May I Take Your Order?: American Menu Design 1920-1960

Rating:
Summary: Good reference
Review: As a designer, I consider this a must-have as a visual reference, though incomplete because of it's general lack of interior art. I suspect the cover art is prevalent because of it's appeal to collectors. Well-designed presentation by Jim Heimann. Glad to have it, but I want to see more.

Rating:
Summary: Excellent historical book inspires journey down memory lane!
Review: As the author of "Restaurant China, Identification & Value Guide for Restaurant, Airline, Ship & Railroad Dinnerware, Volume 1 and Volume 2," I was delighted when I received this excellent historical resource. The 1000+ priceless photographs, along with difficult to document dates and locations are most appreciated. In addition, it is a pleasure to simply page through Jim Heimann's books and imagine life as it was in days gone by.

Rating:
Summary: Great Book...
Review: I thought the book was great, but I was hoping it would show more of menu interiors rather than the covers/exteriors. While folks can show you excerpts from text...it's a bit harder when you are buying a book for the images.