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The Food & Beverage Industry: Industry Leaders from Wise Foods, The Dannon Company, Inc., Samuel Adams & More on Manufacturing, Marketing and Distributing the Edible Goods that Sell (Inside The Minds)
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The Food Lover's Guide to France
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The Food Lover's Guide to the Best Ethnic Eating in New York City
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The Food of Paris: Authentic Recipes from Parisian Bistros and Restaurants
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The Food Service Professional Guide To Series: All Fifteen Books In The Series
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The Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum Success
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The Food Service Professionals Guide to Controlling Liquor Wine & Beverage Costs
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The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit: 365 Secrets Revealed
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The Food Service Professionals Guide to Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment
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The Food Service Professionals Guide to Restaurant Location
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The Food Service Professionals Guide to Restaurant Marketing & Advertising for Just a Few Dollars a Day
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The Food Service Professionals Guide To Series: Buying & Selling A Restaurant Business: For Maximum Profit
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The Food Service Professionals Guide To: Building Restaurant Profits: How To Ensure Maximum Results
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs
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The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items
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The Food Service Professionals Guide To: Restaurant Promotion & Publicity For Just A few Dollars A Day
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The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit
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The Foolproof Foodservice Selection System : The Complete Manual for Creating a Quality Staff
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