Cost Controls : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series)

Rating:
Summary: In depth and thought provoking.
Review: This book is a quick and easy guide to cutting food costs in the restaurant business. More than anything else it makes you think of ideas to make your own business more profitable. This is a book that you will want to assign to your entire kitchen staff.

Rating:
Summary: In depth and thought provoking.
Review: This book is a quick and easy guide to cutting food costs in the restaurant business. More than anything else it makes you think of ideas to make your own business more profitable. This is a book that you will want to assign to your entire kitchen staff.