Restaurant Basics : Why Guests Don't Come Back...and What You Can Do About It

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Summary: culinary books are more intresting if they state oppions.
Review: I found this book very informative and easy to read. The thrust of the book centers on attention to detail, the task that seems to get lost or forgetten in the day-to-day operations of many restaurants! A great find!

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Summary: This is a good book for beginner restauranteurs
Review: If you have been in the restaurant business for any length of time you do not need this book. It does not cover anything new. If you are looking for new ideas to satisfy your guests, or for details that you may be overlooking in quality service, this is not the book for you.

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Summary: This is a GREAT book!
Review: This book is fantastic. I was hesitant to buy it because of the price, but I am so glad I did. It's worth it. It's full of information and suggestions which a lot of restaurant owners & managers never even think about. As a restaurant owner, I would highly recommend this book to anyone in the business. It's full of information & ideas on ways to keep your customers and all of the things that the public notices. It stresses one of the most important keys to restaurant success - all the little DETAILS! It's a book I will keep forever. You won't go wrong buying this one.

Rating:
Summary: This is a good book for beginner restauranteurs
Review: This book is fantastic. I was hesitant to buy it because of the price, but I am so glad I did. It's worth it. It's full of information and suggestions which a lot of restaurant owners & managers never even think about. As a restaurant owner, I would highly recommend this book to anyone in the business. It's full of information & ideas on ways to keep your customers and all of the things that the public notices. It stresses one of the most important keys to restaurant success - all the little DETAILS! It's a book I will keep forever. You won't go wrong buying this one.

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Summary: A VERY GOOD TOOL
Review: This is a very good tool professionals can use to run their places.No matter what style is your restaurant or where in the world is located everything you read in this book solves you problems.Even if you use specialists to train your emploees it is good to read it yourself. The way it is written helps a lot to use the book.Just pick up a paragraph every day and try it like i did.You will see much differnce in your place within a month.