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Summary: The best book on the subject
Review: simply putthis book is the best book on indian cuisine. period
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Summary: It's so good even yogis love it.
Review: This book is so excellent throughout that it is used daily in the kitchen at the various Sivananda Yoga Ashrams. (The head Indian chefs that I have met at the Ashrams highly recommend it too). With this book, I became convinced that Indian vegetarian cuisine is the best in the world. Try all the recipes: rice, dals, vegetable dishes, soups, and desserts. You can't miss! Enjoy, and get a real taste of India. Om Namah Sivaya!
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Summary: A bewitching book
Review: This book makes you savor the complex flavors of a complex cuisine...beautifully presented and accessible to American cooks. Definitely a 5-star plus cookbook.
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Summary: Excellent and authentic
Review: Excellent and authentic Indian recipes. I couldn't find my own copy in the US. I enjoy the recipes so much that when I found a new copy on the shelf in an Australian bookstore, I lugged the huge tome all the way back home! If enjoy Indian food and you can find it, buy it!!
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Summary: Very well written book.
Review: I have been renting the book from the library and looking for it all over the place. Please have this book published again. I know of a few people who will love to get a copy for themselves.
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Summary: The best Indian cookbook I know
Review: I have tried about all rice, dals, vegetable recipes in this wonderful book. The balance of spices is absolutely perfect. No eggs, no garlic, no onions: this is strict indian vegetarian food; but why eat meat when you have hundreds of exquisite ways to prepare vegetables?
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Summary: THE BEST GENERAL INDIAN COOKBOOK
Review: THE BIBLE OF NORTH INDIAN CUISINE. LEARN HOW TO COOK ALL THE GREAT DISHES YOU'D ONLY EAT IN AN INDIAN HOME. STRAIGHTFORWARD YET DETAILED, AUTHENTIC, YET EASY TO FOLLOW. I WANT TO GIVE THIS BOOK TO ALL MY FRIENDS WHO WONDER WHY I COMPLAIN ABOUT STANDARD INDIAN RESTAURANT FOOD.
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Summary: It's marvelous. Please reprint it.
Review: This book is an adventure in art, food and storytelling. Most if not every recipe has a drawing along with it, and often a story. The descriptions of the dishes are mouthwatering. I want to buy one of these for myself and 3 friends, but unfortunately it's out of print.
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Summary: wonderful encycopedic treatment of Indian cooking
Review: This is a wonderful cookbook, filled with a wide range of recipes as well as information on herbs, spices, making ghee and yogurt, and Hindi translations of English terms used in the cooking of Indian food. This book is a real gem, which I hope will be reprinted.
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Summary: One of the best cookbooks I have ever encountered.
Review: This is one of those cookbooks that gets your mouth watering while you read it. Not having had any prior experience preparing Indian cuisine, I was intimidated at first, but once I tracked down the unusual and exotic ingredients and learned the basic cooking techniques, I have become a true aficianado. Most of the recipes I have tried are among the most flavorful foods I have ever eaten.
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