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The Art of Chocolate: Techniques & Recipes for Simply Spectacular Desserts & Confections

The Art of Chocolate: Techniques & Recipes for Simply Spectacular Desserts & Confections

List Price: $24.95
Your Price: $15.72
Product Info Reviews

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Rating: 5 stars
Summary: Absolutely Fabulous!
Review: This book is well written and the recipes are well tested. It makes a beautiful gift for anyone who loves chocolate.

Rating: 5 stars
Summary: Love to learn about chocolate, this is one of the best.
Review: This book takes you to new heights in learning how to create with chocolate. There has always been a great love of chocolate by all people. Ms. Gonzalez helps us all love it more.

Rating: 5 stars
Summary: Excellent!
Review: This is a great book for the chocolate lovers out there. Great instructions and explanations with lots of wonderful photographs. List of suppliers of chocolate at end of the book.

Rating: 5 stars
Summary: Best Description of Tempering Chocolate
Review: This is the only book I've read that absolutely takes the mystery out of tempering chocolate. My many questions about tempering were not answered by other books or research on the Internet. The author's description includes three methods and, most importantly, the rationale for using each one. She gives important information which is the culmination of years of experience. This book and The Chocolate Bible by Christian Teubner are the essentials for anyone interested in learning how to work with chocolate.

Rating: 5 stars
Summary: Great resource
Review: When I got interested in learning how to work with chocolate I bought a few books and some video tapes about it. This is by far the best book I bought. It is so simple to understand and it took away my fears of tempering. All the supplies you need are listed here, as well as where to get them. I purchased items from one of the suppliers in the book and found some great prices! I would say this is a must have for anyone who likes to work with chocolate!

Rating: 5 stars
Summary: Best Book I Own!
Review: When I got interested in learning how to work with chocolate I bought a few books and some video tapes about it. This is by far the best book I bought. It is so simple to understand and it took away my fears of tempering. All the supplies you need are listed here, as well as where to get them. I purchased items from one of the suppliers in the book and found some great prices! I would say this is a must have for anyone who likes to work with chocolate!


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