Cooking under Pressure

Rating:
Summary: Cooking Under Pressure
Review: So far I've found easy to follow recipes that are delicious. I have tried Quick "Barbecued" Chicken, Chicken Curry, and Boston "Baked" Beans. I'm making Porcupine Meatballs tonight. And there are a lot of other recipes I want to try from this book. Lorna Sass gives a lot of expert advice here that is useful that I don't find in other pressure cooker cookbooks. I own quite a few pressure cooker cookbooks and this is one of the top books I go to. The New Pressure Cooker Cookbook by Pat Dailey is also good as is Great Vegetarian Cooking Under Pressure by Sass.

Rating:
Summary: Good food FAST
Review: We've tried nearly every meatless recipe in this book and, with the single exception of "peanut butter-carrot soup" (yes, you read that right!), they've been exceptionally good. One of the best things is how quickly all can be prepared. You can go from deciding to cook a bean dish for dinner to eating that same bean dish in well under an hour. No more overnight pre-soaks! The recipes are all easy to prepare and are really delicious. I'm getting copies for my mom and sister for Christmas! (Psst -- don't tell 'em!)

Rating:
Summary: A Classic Cookbook
Review: You'll find few recipes in this book that aren't excellent. It's been a fast-selling book for years now, and there are so many fine dishes in this book that you'll probably add it to those three or four cookbooks that you can really rely on (such as "How to Cook Everything"). It's that good. Just try a few of the recipes...you'll be a fan I bet!

Rating:
Summary: Ever tried Risotto in a pressure cooker? YUUUMMMM!
Review: You've never had risotto like that made in a pressure cooker. 7 minutes is all it takes once the lid is locked into place. My risotto is perfect and creamy each and every time. I make the basic risotto recipe and add sauteed prawns, roasted veggies and just about anything else I can think of. Try it, you'll never make it the old fashioned way again!