Rating: 
Summary: Complicated recipes, but a fun book
Review: "The California Pizza Kitchen Cookbook" is a great book to read, with interesting notes about the great pizzas served at the California Pizza Kitchen restaurants along with interesting recipes of the pizzas. The recipes appear complicated, with a long list of ingredients one might not have stocked in their home, but it is somewhat of an adventure to test out the recipes.
Rating:
Summary: Complicated recipes, but a fun book
Review: "The California Pizza Kitchen Cookbook" is a great book to read, with interesting notes about the great pizzas served at the California Pizza Kitchen restaurants along with interesting recipes of the pizzas. The recipes appear complicated, with a long list of ingredients one might not have stocked in their home, but it is somewhat of an adventure to test out the recipes.
Rating: 
Summary: Too much work for a pizza
Review: Alright, the last two days have been a series of mishaps for me. First off the pizza dough itself takes two full days to do. That's when my first error started: I tried to double the dough recipe (BIG mistake). The resulting goo was more of a new kind of super glue than dough. Next, the next day, I tried to roll out the goo into a pizza shape as it insisted in trying to cling around my arms when I tried to throw it. Again, big mistake. It just stuck to the rolling pin so I tried to mold it with my hands. After achieving a lumpy dough round that seemed to move around as much as "Flubber" I followed the instructions on the BLT pizza. The toppings and everything were perfectly explained. After I cooked the pizza I took it out and much to my surprise the pizza crust was about an inch deep; it seems that my average interpretation of pizza dough depth was WAY off for this recipe; for all of you out there trying the cookbook make the dough about 1/8"-1/4" deep. Finally I enjoyed my BLT bread (pizza?), thank goodness it still tasted good! Tips for buyers: set aside a ton of time to do a recipe from this book and read all of the recipe before you start so that you don't forget to set aside an hour here or there. If you are a beginning cook then this might not be the best book for you but start with something easy like the "Betty Crocker Cooking Basics Book" and work up to it. Best of luck!
Rating: 
Summary: Take the Time for Great Pizza
Review: At a recent family cookout, our host used these recipes for CPK pizzas and they were amazing! Mind you, it took time. In fact, he prepared the dough the night before and spent quite a bit of time assembling all the ingredients. But it was a fun process because everyone was sitting around the kitchen enjoying conversation while others chopped ingredients or checked the oven. Some things are simply worth the extra time and effort. If you are looking for something quick & easy, this isn't your cookbook. But if you want to take the time for great pizza, plus maybe add a little creativity of your own, the CPK cookbook is perfect. The salad recipes are wonderful, too.
Rating:
Summary: Great Tasting Pizza and Pasta
Review: CPK brings a wide variety of international cuisines to the pizza crust. I was delighted when they came out with this cookbook, but was disappointed to find that my favorite item from the restaurant, the Oriental Chicken Salad, is not included in the cookbook. Well, they need to get me back into the restaurant once in a while. The recipes make extensive use of cilantro and garlic. Also note, that although the recipes are easy to make (as cited by the other reviewers), the first time you make the recipe it make take a long time. For example, the first time I made the Shrimp Scampi pizza (listed as Shrimp-Garlic in the book), it took me about 3 hours, not including the dough preparation time. This is because just making one ingredient, the roasted garlic, took about an hour. Since then I have learned which ingredients can be prepared in advance. The Shrimp Scampi Pizza with whole wheat crust is the best pizza that I have ever tasted, and that opinion has been shared by everyone who has tasted it. It is better than the restaurant's and worth the trouble. Another family favorite from this book is the broccolli with sun-dried tomatoes. Again, except for getting all that garlic peeled, this recipe has a minimum number of ingredients, is quick to make (30 minutes), is extremely tasty, and can feed a crowd. You feel really special when you get to have this for lunch the next day.
Rating:
Summary: Great recipes, but not everyday stuff
Review: For those of you who don't know CPK, it is a chain of pizzarestaurants in the USA. (There may be some abroad, I don't know.) Theyproduce gourmet pizza including some very unusual recipes which taste remarkably good. If you're after something to impress a weekend casual dinner guest, or just fancy some adventurous cooking, this is the book for you. However, some of the ingredients can be fairly expensive or hard to find. This is not a book for your workday evening meal. No complaints about the recipes I've tried so far; They've all been very good. Picture-by-picture instructions on how to 'throw' a pizza provides a lot of fun. Make sure you have a very clean floor...or ceiling!
Rating:
Summary: Elaborate recipes but well worth the effort!
Review: I had never heard or been to CPK when this book was given to me. I followed the recipes, and although they call for numerous ingredients, the results are fantastic. The pizza dough recipe is time consuming because you need 2 days to prepare it, but it's worth the effort. Last June, I was in California and went to CPK for the first time. I was surprised to see the results from the book are very very similar to the real thing!
Rating:
Summary: This is my favorite cookbook!
Review: I have given a ton of these books away along with pizza stones as wedding presents (with many thanks!). The pizzas are wonderful! Easy to use and find ingredients. I only wish I had a CPK near me so that I could try the real thing!
Rating:
Summary: Love the Restaurant--Love the Cookbook!
Review: I was so excited to find that this cookbook existed that I bought it right away. I love making homemade pizzas. I use my bread machine to make the dough and a pizza stone & their crust recipe is WAY better than the one I was using. The Thai chicken Pizza is my favorite and it's not really that hard to make if you have all the ingredients. You won't be disappointed.
Rating:
Summary: CPK at home
Review: My daughter and I love to eat at California Pizza Kitchen. she had often asked me to make the BBQ Chicken Pizza t home, but she always said it was not as good. I think her calling is to be a food critic, she can be harsh. On one of our stops she was wandering around during our wait to be seated. I saw her walking towrds me very fast with a book inher hand anda very excited look on her face. She practically knocked off my glasses whipping the book in front of my face. She begged meto get it, "Now you can make GOOD pizza. Almost knockedher inthehead with it, but instead I bought it. Some of the recipes seem eloborate, but the finished product is so worth it. I can also play around some with the recipes and add or subtract some ingredients, as of yet that personal touch has not ruined the pizza. If you enjoy CPK or have ever wished to know what goes in to your favorite this is a cookbook you use over and over. You can now buy certian CPK's in the freezer section of your grocers, they are alright, but I do not like the taste of frozen pizza.
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