Rating: 
Summary: Buy the 2nd edition!
Review: All of the great reviews of this book are accurate, so I won't repeat the same praises. Yet, as comprehensive as this book is, the authors have managed to make the 2nd edition of the book even better by giving California its own chapter, and improving the maps. The maps in the second edition are awesome! Get the 2nd editon.
Rating: 
Summary: Toss-Up
Review: Althought this is a good book, I would not recommend it as a primary purchase (try "Wine for Dummies" or "Windows on the World Complete Wine Course") nor as a secondary purchase (try "Wine Bible" or "Oxford Companion to Wine"), but I would recommend it as a tertiary purchase. There is a decent amount of material presented in a professional and eye-pleasing manner. Be forewarned that the book is large (9"x11") and heavy -- probably not something you would read in bed. The coverage of the different areas is pretty good, but not exceptional, hence my four-star rating.
Rating:
Summary: Liz
Review: Excellent source for wine knowledge. Provides information from growing to making to regional information about diffrent wines. Very good for general information to the enthusiastic ameteur or the professional.
Rating:
Summary: Liz
Review: Excellent source for wine knowledge. Provides information from growing to making to regional information about diffrent wines. Very good for general information to the enthusiastic ameteur or the professional.
Rating:
Summary: Great as a Supplemental Text
Review: I am a Culinary Arts student enrolled in a Beverage Management course. Exploring Wines was on our list of supplemental readings. It is, in fact, more helpful and informative than the original assigned text. The format is easy to read and understand which is essential when looking at such a complex subject as wines.
Rating:
Summary: Possibly the best Wines text in the world
Review: I an currently enrolled at the Culinary Institute of America and taking the management of wines and spirits course given by the authors of this wonderful book, Michael Weiss and Steven Kolpan. With, what I would call, a more extensive background of wines and spirits than most CIA students, this book has taught me so much more. It has truly inspired me. The authors have truly inspired me. I can't wait to open its pages every day. "Exploring Wines" has absolutely and undoubtedly "consumed" me. Best wishes. Lynn Pritchard, CIA '97
Rating:
Summary: A Must Have For Wine Lovers/Learners
Review: I cannot even begin to describe how fantastic this book is. I've been working in gourmet restaurants for about three years now and have checked out many books on wine to try and understand every nook and cranny of wines; most of the time I still felt a little confused. The way the book is organised helps you to easily understand every aspect of wine including the varietals (grapes), laws of appellations for each country and so much more. It's so easy and detailed to understand (studying is still required, trust me) and also uses graphs, maps and tables to make the information even more clear. Yes, the book can be considered a bit pricey, but if you are a student, in the industry or want to know more about your hobby, I can't think of a single reason why this wouldn't be a worthwhile investment. There are cheaper books out there, but the information they provide is no where near the quality you can get with this book; believe me, I've got a mini-wine library where most of the books will now be collecting dust because all the information I need is in this book.Also recommended: The Oxford Companion to Wine (detailed definitions to wines, regions, etc...); Wine Lover's Companion (nice pocket guide for quick definitions to wine)
Rating:
Summary: A Must Have For Wine Lovers/Learners
Review: I cannot even begin to describe how fantastic this book is. I've been working in gourmet restaurants for about three years now and have checked out many books on wine to try and understand every nook and cranny of wines; most of the time I still felt a little confused. The way the book is organised helps you to easily understand every aspect of wine including the varietals (grapes), laws of appellations for each country and so much more. It's so easy and detailed to understand (studying is still required, trust me) and also uses graphs, maps and tables to make the information even more clear. Yes, the book can be considered a bit pricey, but if you are a student, in the industry or want to know more about your hobby, I can't think of a single reason why this wouldn't be a worthwhile investment. There are cheaper books out there, but the information they provide is no where near the quality you can get with this book; believe me, I've got a mini-wine library where most of the books will now be collecting dust because all the information I need is in this book. Also recommended: The Oxford Companion to Wine (detailed definitions to wines, regions, etc...); Wine Lover's Companion (nice pocket guide for quick definitions to wine)
Rating:
Summary: Had to buy it for my Wines and Spirits class in college
Review: I got an A in the class--and I still have the book!! It is a very good book. If you forgot to take notes in class, it helped out to pass the exams. Great for vocabulary, maps of regions, pics of the types of grapes. I think there is also a section on how to read labels on bottles. Buy this or another comprehensive book that teaches you wine like you would be taught in a class.
Rating:
Summary: Encyclopedic, informative, and loads of fun.
Review: If you're looking for a step-by-step guide to the winemaking process, or to the myriad types of wine the world offers, there's no better choice than "Exploring Wine." It's also a great resource for such arcana as the wine industry in Texas, the different estates of Pomerol or an exhaustive list of the prestige cuvees of the various champagne houses. "Exploring Wine" gives you all the minutiae of the history, business and esthetic properties of wine, without ever becoming dull. This being a production of the Culinary Institute of America, "Exploring Wine" even gives you detailed charts of recommended wine and food pairings, as well as sample menus pairing national cuisines with indigenous wines (including South Africa, South America and the Middle East as well as the different regions of France, Italy and California). There's also an informative chapter on the health benefits of wine. "Exploring Wine" is an invaluable resource for the dedicated enophile as well as the average reader with a casual, but real, interest in wine.
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