The Art of Peruvian Cuisine

Rating:
Summary: Excellent Introduction to the wonders of Peruvian Cuisine...
Review: I saw this book for the first time at a bookstore in Miraflores (Lima-Peru) back in 1999. It is quite heavy and I thought I would be able to find it in the States so I decided not to buy it or lug it all the way back to New York. After searching for it for 2 years I decided to go back in 2001 and bought it directly from the Author's foundation.

It is interesting how this book comes about. Tony Custer was visiting New York and noticed that he couldn't find a book about Peruvian cuisine in any bookstore. It was then that he decided to write one. I'm glad he did because I had the same problem.

The recipes are a collection from the best Peruvian chefs. From the Master Sauces to the "Aji the Gallina" and the "Suspiro Limeño" they are accurate, well written and absolutely delicious. The book's photography is also excellent. It won the Latin American World Cookbook 2001 Award. The book is available in both Spanish and English editions.

Get this book. You won't regret it!!!

Rating:
Summary: The Best Seller of Peruvian Cuisine
Review: This is the most widely sold Peruvian Cuisine book in Perú.
Has the original recipies of the best restaurants in Lima.
Buy it and impress your friends with delicious dishes.
Very easy to use, the instructions are clear, structured and easy to follow. The pictures are outstanding.
A Must Have if you are into serious cooking.