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Rating: 
Summary: The 50 Best Cheesecake in the world
Review: This is a great book.Do you love cheesecake? Just read it! I sure you never too late.I have recoommended it to all feel in love with this great book. Trust me, you can't too late for this book.
Rating: 
Summary: Nice and efficient
Review: This is a nice little booklet, with a diversity of cheesecake recipes in it. There are no hard to find ingredients listed, and directions are clear for everyone to understand. No fancy techniques needed. It's a small sized book with only recipes, no pictures or coffee table quality intentions. The only purpose is obviously to list recipes that will accomodate every taste.
Rating:
Summary: A big hit for a small price!
Review: This little book may seem at first very plain... no colorful pictures inside, no glossy pages. But it does what you want a cheesecake cookbook to do: it gives you 50 mouth-watering recipes, plus 17 extra recipes from "special places" such as The Plaza Hotel and The Regent Beverly Wilshire (all of which are simple enough for the average baker to handle).The lack of pictures is a plus for me. I don't find myself stressing over whether or not my finished product looks as perfect as the one in the photo, as I do with other cheesecake cookbooks with pictures. The book has yet another bonus: instructions on how to avoid cracks forming in the cheesecake as it bakes, how to give a cheesecake away without giving away the bottom of your springform pan, and how to slice the cheesecake as perfectly as restaurants do. Overall, a great buy.
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