Rating: 
Summary: Charming!
Review: I already love Mollie Katzen--her lovely artwork and ideas about eating, however unorthodox--always inspire me to try new things. Sometimes these experiments are a crashing failure--but the winners make it all worthwhile! This book in particular has piqued my interest. I have not used the recipes, but I am reading and rereading it. I picked it up partly based on my interest in all of Mollie Katzen's books and partly because I had initially opened it to the page with the recipe for Vanilla Ricotta Muffins. "Just like Italian Cream Cake"...I can't wait to try it. Her breakfast menu suggestions are also giving me new ideas for making my breakfasts, especially on weekdays, more interesting, healthy, and imbued with "soulful intention."
Rating: 
Summary: Major inspiration
Review: I bought this book, read it cover to cover--which is not something I typically do with cookbooks--and within the first three days of owning it had tried four of the recipes. My breakfasts have been more varied and I've made a number of the dishes for use at other times of the day. I've also made items over the weekend for consumption during the weekday mornings. I think I've made more dishes based on this book in the short period I've owned it, than I have from most of my other cookbooks. I've changed my techniques for making eggs and some other basics based on her recommendations too. I was very inspired by this book and I think all of my recent cooking reflects it. I already had two other books by this author. I've been showing it to all of my friends and encouraging them to buy it too.
Rating:
Summary: A far cry from the earthy homespun look of the Moosewood
Review: I never gave much thought to breakfast, but Mollie Katzen sure has! And she is her usual contagious self in this unusual new volume, as she shares hundreds of ideas and many, many simple recipes with healthy undertones and delicious overtones. And speaking of tone, hers is never dogmatic or preachy, just very informative (with interesting asides and anecdotes) and personal encouragement, helping us realize just how important it is to have something decent to eat as early in the day as possible, and sympathizing with how difficult that is for many of us. It would have been easy to write a breakfast/brunch book oriented specifically to leisurely weekend entertaining, and although this book covers that (a nice list of user-friendly menus appears in the back) it mostly focuses on the challenge of a good breakfast on busy weekdays. I've tried about 6 of the recipes, and they have all been delicious. Try the Chai Oatmeal and the Wild Rice & Quinoa Muffins with Dried Cranberries. I also loved the Breakfast Gingerbread and the Homemade Chocolate Chip Protein Bars. A winner all around, complete with lovely full-color art by the talented Ms. Katzen! A bargain at the price offered here (and even a bargain at full price)!
Rating:
Summary: Innovative ideas; terrific recipes; good writing
Review: I never gave much thought to breakfast, but Mollie Katzen sure has! And she is her usual contagious self in this unusual new volume, as she shares hundreds of ideas and many, many simple recipes with healthy undertones and delicious overtones. And speaking of tone, hers is never dogmatic or preachy, just very informative (with interesting asides and anecdotes) and personal encouragement, helping us realize just how important it is to have something decent to eat as early in the day as possible, and sympathizing with how difficult that is for many of us. It would have been easy to write a breakfast/brunch book oriented specifically to leisurely weekend entertaining, and although this book covers that (a nice list of user-friendly menus appears in the back) it mostly focuses on the challenge of a good breakfast on busy weekdays. I've tried about 6 of the recipes, and they have all been delicious. Try the Chai Oatmeal and the Wild Rice & Quinoa Muffins with Dried Cranberries. I also loved the Breakfast Gingerbread and the Homemade Chocolate Chip Protein Bars. A winner all around, complete with lovely full-color art by the talented Ms. Katzen! A bargain at the price offered here (and even a bargain at full price)!
Rating:
Summary: Rich text, excellent recipes, warm voice
Review: Mollie Katzen's books are in their own category, and they just seem to get better and better. Her latest, "Sunlight Café," in the opinion of this reviewer, is her best! She writes in a personal voice and her recipes are very much geared to the ordianry "non-foodie" peron, while inspiring to experienced cooks as well. In this latest work, she has shed new light (play on words intended) on the subject of breakfast, addressing not just more complex recipes for weekend brunches, but also (and mainly) nutirious and reasonably (and often very) convenient ideas for busy people running out the door on weekdays. Throughout, there is a spirit of optimism (which she talks about as symbolic of the morning meal) and encouragement. Some of the ideas are really quite surprising, like Gaxpacho as a morning drink, or delicious little nuggets made out of dates, peanut butter and flax seeds as a nutritionally dense, easy, freezable breakfast-snack. As someone who always liked the idea of breakfast without figuring out a good way to include it in my daily life, I feel that I am now equipped with inspiration and information to make a change. I am especially impressed by the large number of healthy muffin recipes, which I will now bake and keep in my freezer. Also, it bears mentioning that Mollie Katzen is an accomplished artist, and the gorgeous full-color illustrations in the book are all her handiwork.
Rating:
Summary: Rich text, excellent recipes, warm voice
Review: Mollie Katzen's books are in their own category, and they just seem to get better and better. Her latest, "Sunlight Café," in the opinion of this reviewer, is her best! She writes in a personal voice and her recipes are very much geared to the ordianry "non-foodie" peron, while inspiring to experienced cooks as well. In this latest work, she has shed new light (play on words intended) on the subject of breakfast, addressing not just more complex recipes for weekend brunches, but also (and mainly) nutirious and reasonably (and often very) convenient ideas for busy people running out the door on weekdays. Throughout, there is a spirit of optimism (which she talks about as symbolic of the morning meal) and encouragement. Some of the ideas are really quite surprising, like Gaxpacho as a morning drink, or delicious little nuggets made out of dates, peanut butter and flax seeds as a nutritionally dense, easy, freezable breakfast-snack. As someone who always liked the idea of breakfast without figuring out a good way to include it in my daily life, I feel that I am now equipped with inspiration and information to make a change. I am especially impressed by the large number of healthy muffin recipes, which I will now bake and keep in my freezer. Also, it bears mentioning that Mollie Katzen is an accomplished artist, and the gorgeous full-color illustrations in the book are all her handiwork.
Rating: 
Summary: Nice, but only if you've never made an omelet before!
Review: Mollie Katzen's new Sunlight Cafe is delightful to read and the illustrations are great. Some of her recipes are truly innovative and may yet convert non-breakfast eaters. Mollie Katzen confirms that any food can be good for breakfast. But the recipes are not all easy to prepare in advance or don't seem to store well (like her crunchy millet muffins, frozen and reheated), and some may be daunting to anyone but the most experienced cook. You have to be brave to make babka for breakfast! The real breakfast foods can be found mostly in the "How To" sections and in the amusing little stories interwoven in the text. Egg and tomato tartines - delicious! But it also shows that the best treats are not necessarily those planned for and meticulously made in advance. There are easier and similarly delicious and nutritious ones in the Moosewood Classic cookbook.
Rating:
Summary: Delightful and Nutritious Guide to Good Breakfasts
Review: Mollie Katzen's self-named book 'Mollie Katzen's Sunlight Café' is a very welcome addition to the very small number of books available on breakfast. As I have just reviewed a classic, 'The Breakfast Book' from the widely recognized author, Marion Cunningham, it seemed only appropriate that I tackle this new breakfast book by an equally honored writer who is best known for her books on vegetarian cooking co-authored with the Moosewood Collective. Before I loose you in my usually long discourse, let me say that this book can do more good for your eating and health than just about any three other books put together. This opinion is based both on the quality of the book and the special position of it's subject. Most people give less attention to breakfast than to either lunch or dinner. This means that breakfast is the one meal where the room for improvement is the greatest. It certainly has a higher potential for improvement than lunch, as most people eat lunch outside of the home. Even if they carry lunch from home, the range of foods, which can be made portable without special equipment, is smaller than what can be prepared and eaten in ones own kitchen. This book is directed not only at a very wide range of good breakfast food, it is also directed at giving you the information you need to eat a nutritious breakfast with few or no 'empty calories. The book starts with a brief essay on how the body deals with carbohydrates, especially upon eating the first meal of the day, or, 'breaking fast'. The long and the short of this story is that you are much better eating whole grains with protein and good fats rather than sugars and quickly digested starches. The remainder of the book is dedicated to making this option appealing. The recipe chapters are: Beverages: The straight skinny on coffee, tea, hot chocolate, and smoothies.
Fruit, including fruit salads, dried and roasted fruits, and crisp or cobbler.
Grains, Cereals, and Porridges, including an excellent tabular presentation of grain cooking characteristics.
Muffins, Biscuits, Breads, and Buns, including all the classics plus great stuff with bran and whole grains.
Eggs, Tofu, Scrambles, Quiches & Souffles, or Protein Central. Lots of basic methods.
Potatoes, Beans, Tempeh & Hashes. Lots of Potato recipes and unusual hashes.
(Other) Vegetables for Breakfast, especially tomatoes, mushrooms, and spinach
Griddle Foods: Pancakes, Waffles, Blintzes, Crepes & French Toast Yogurt and Cheese: Lactose central with (mostly) ricotta and other soft cheeses.
Puddings and Custards: Sweeten up your egg protein and vegetable goodness.
Condiments, Sauces, Toppings & Spreads with syrups, sauces, salsas Jams, Aioli, Ketchup, etc
Breakfast Bars, Coffee Cakes & Sweet Somethings: Home for lots of nuts, berries, and seeds
Menus, or how to really do a healthy pig out on Sunday morning The book is laid out with lots of sidebars on tips and techniques which make it very easy to read and to find what you are looking for. Each chapter title page gives a complete table of recipes in the chapter. Almost (but not quite) as good as a complete list of recipes in the front of the book. Be sure to check the index when you are looking for a specific recipe. French toast, for example, appears in Griddle Foods and not Eggs or Breads and Potato Pancakes appears in griddle foods and not under potatoes. The author wins me over completely when she quotes the line on omelets by Elizabeth David that says that the perfect omelet recipe is the way you make it. Another good quote describes an omelet as nothing more than eggs, butter, and body English. Of course, she goes on to give detailed instructions on how to make a good omelet and says it is not easy. Moral of the story, read and emulate her directions, but don't get too hung up on the result not looking like something done on the Food Network. Just keep practicing until you are happy with the result. Not nearly enough has been written about the economics of home cooking versus prepared foods. Ms. Katzen's recipe for granola is probably an excellent place to start. A quick look at the health food aisles of my local megamart shows designer brand containers with less than a pound of food for prices that would make a beef fillet blush. Granola is a product that is almost completely foolproof to make from ingredients that individually are very, very cheap. And, I checked out those same health food aisles in the megamart and I found every single ingredient in bulk. To repeat, Ms. Katzen's book is probably one of the very best places to start in improving what you eat. It is a very nice bonus that the list price of the book is significantly lower than the average cookbook and the artwork done by the author is truly delightful. Very highly recommended. Easy for people with little cooking knowledge.
Rating:
Summary: Delightful and Nutritious Guide to Good Breakfasts
Review: Mollie Katzen's self-named book 'Mollie Katzen's Sunlight Café' is a very welcome addition to the very small number of books available on breakfast. As I have just reviewed a classic, 'The Breakfast Book' from the widely recognized author, Marion Cunningham, it seemed only appropriate that I tackle this new breakfast book by an equally honored writer who is best known for her books on vegetarian cooking co-authored with the Moosewood Collective. Before I loose you in my usually long discourse, let me say that this book can do more good for your eating and health than just about any three other books put together. This opinion is based both on the quality of the book and the special position of it's subject. Most people give less attention to breakfast than to either lunch or dinner. This means that breakfast is the one meal where the room for improvement is the greatest. It certainly has a higher potential for improvement than lunch, as most people eat lunch outside of the home. Even if they carry lunch from home, the range of foods, which can be made portable without special equipment, is smaller than what can be prepared and eaten in ones own kitchen. This book is directed not only at a very wide range of good breakfast food, it is also directed at giving you the information you need to eat a nutritious breakfast with few or no 'empty calories. The book starts with a brief essay on how the body deals with carbohydrates, especially upon eating the first meal of the day, or, 'breaking fast'. The long and the short of this story is that you are much better eating whole grains with protein and good fats rather than sugars and quickly digested starches. The remainder of the book is dedicated to making this option appealing. The recipe chapters are: Beverages: The straight skinny on coffee, tea, hot chocolate, and smoothies.
Fruit, including fruit salads, dried and roasted fruits, and crisp or cobbler.
Grains, Cereals, and Porridges, including an excellent tabular presentation of grain cooking characteristics.
Muffins, Biscuits, Breads, and Buns, including all the classics plus great stuff with bran and whole grains.
Eggs, Tofu, Scrambles, Quiches & Souffles, or Protein Central. Lots of basic methods.
Potatoes, Beans, Tempeh & Hashes. Lots of Potato recipes and unusual hashes.
(Other) Vegetables for Breakfast, especially tomatoes, mushrooms, and spinach
Griddle Foods: Pancakes, Waffles, Blintzes, Crepes & French Toast Yogurt and Cheese: Lactose central with (mostly) ricotta and other soft cheeses.
Puddings and Custards: Sweeten up your egg protein and vegetable goodness.
Condiments, Sauces, Toppings & Spreads with syrups, sauces, salsas Jams, Aioli, Ketchup, etc
Breakfast Bars, Coffee Cakes & Sweet Somethings: Home for lots of nuts, berries, and seeds
Menus, or how to really do a healthy pig out on Sunday morning The book is laid out with lots of sidebars on tips and techniques which make it very easy to read and to find what you are looking for. Each chapter title page gives a complete table of recipes in the chapter. Almost (but not quite) as good as a complete list of recipes in the front of the book. Be sure to check the index when you are looking for a specific recipe. French toast, for example, appears in Griddle Foods and not Eggs or Breads and Potato Pancakes appears in griddle foods and not under potatoes. The author wins me over completely when she quotes the line on omelets by Elizabeth David that says that the perfect omelet recipe is the way you make it. Another good quote describes an omelet as nothing more than eggs, butter, and body English. Of course, she goes on to give detailed instructions on how to make a good omelet and says it is not easy. Moral of the story, read and emulate her directions, but don't get too hung up on the result not looking like something done on the Food Network. Just keep practicing until you are happy with the result. Not nearly enough has been written about the economics of home cooking versus prepared foods. Ms. Katzen's recipe for granola is probably an excellent place to start. A quick look at the health food aisles of my local megamart shows designer brand containers with less than a pound of food for prices that would make a beef fillet blush. Granola is a product that is almost completely foolproof to make from ingredients that individually are very, very cheap. And, I checked out those same health food aisles in the megamart and I found every single ingredient in bulk. To repeat, Ms. Katzen's book is probably one of the very best places to start in improving what you eat. It is a very nice bonus that the list price of the book is significantly lower than the average cookbook and the artwork done by the author is truly delightful. Very highly recommended. Easy for people with little cooking knowledge.
Rating:
Summary: Delightful and Nutritious Guide to Good Breakfasts
Review: Mollie Katzen's self-named book `Mollie Katzen's Sunlight Café' is a very welcome addition to the very small number of books available on breakfast. As I have just reviewed a classic, `The Breakfast Book' from the widely recognized author, Marion Cunningham, it seemed only appropriate that I tackle this new breakfast book by an equally honored writer who is best known for her books on vegetarian cooking co-authored with the Moosewood Collective. Before I loose you in my usually long discourse, let me say that this book can do more good for your eating and health than just about any three other books put together. This opinion is based both on the quality of the book and the special position of it's subject. Most people give less attention to breakfast than to either lunch or dinner. This means that breakfast is the one meal where the room for improvement is the greatest. It certainly has a higher potential for improvement than lunch, as most people eat lunch outside of the home. Even if they carry lunch from home, the range of foods, which can be made portable without special equipment, is smaller than what can be prepared and eaten in ones own kitchen. This book is directed not only at a very wide range of good breakfast food, it is also directed at giving you the information you need to eat a nutritious breakfast with few or no `empty calories. The book starts with a brief essay on how the body deals with carbohydrates, especially upon eating the first meal of the day, or, `breaking fast'. The long and the short of this story is that you are much better eating whole grains with protein and good fats rather than sugars and quickly digested starches. The remainder of the book is dedicated to making this option appealing. The recipe chapters are: Beverages: The straight skinny on coffee, tea, hot chocolate, and smoothies.
Fruit, including fruit salads, dried and roasted fruits, and crisp or cobbler.
Grains, Cereals, and Porridges, including an excellent tabular presentation of grain cooking characteristics.
Muffins, Biscuits, Breads, and Buns, including all the classics plus great stuff with bran and whole grains.
Eggs, Tofu, Scrambles, Quiches & Souffles, or Protein Central. Lots of basic methods.
Potatoes, Beans, Tempeh & Hashes. Lots of Potato recipes and unusual hashes.
(Other) Vegetables for Breakfast, especially tomatoes, mushrooms, and spinach
Griddle Foods: Pancakes, Waffles, Blintzes, Crepes & French Toast Yogurt and Cheese: Lactose central with (mostly) ricotta and other soft cheeses.
Puddings and Custards: Sweeten up your egg protein and vegetable goodness.
Condiments, Sauces, Toppings & Spreads with syrups, sauces, salsas Jams, Aioli, Ketchup, etc
Breakfast Bars, Coffee Cakes & Sweet Somethings: Home for lots of nuts, berries, and seeds
Menus, or how to really do a healthy pig out on Sunday morning The book is laid out with lots of sidebars on tips and techniques which make it very easy to read and to find what you are looking for. Each chapter title page gives a complete table of recipes in the chapter. Almost (but not quite) as good as a complete list of recipes in the front of the book. Be sure to check the index when you are looking for a specific recipe. French toast, for example, appears in Griddle Foods and not Eggs or Breads and Potato Pancakes appears in griddle foods and not under potatoes. The author wins me over completely when she quotes the line on omelets by Elizabeth David that says that the perfect omelet recipe is the way you make it. Another good quote describes an omelet as nothing more than eggs, butter, and body English. Of course, she goes on to give detailed instructions on how to make a good omelet and says it is not easy. Moral of the story, read and emulate her directions, but don't get too hung up on the result not looking like something done on the Food Network. Just keep practicing until you are happy with the result. Not nearly enough has been written about the economics of home cooking versus prepared foods. Ms. Katzen's recipe for granola is probably an excellent place to start. A quick look at the health food aisles of my local megamart shows designer brand containers with less than a pound of food for prices that would make a beef fillet blush. Granola is a product that is almost completely foolproof to make from ingredients that individually are very, very cheap. And, I checked out those same health food aisles in the megamart and I found every single ingredient in bulk. To repeat, Ms. Katzen's book is probably one of the very best places to start in improving what you eat. It is a very nice bonus that the list price of the book is significantly lower than the average cookbook and the artwork done by the author is truly delightful. Very highly recommended. Easy for people with little cooking knowledge.
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