Nancy Silverton's Breads from the La Brea Bakery : Recipes for the Connoisseur

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	Nancy Silverton's Breads from the La Brea Bakery : Recipes for the Connoisseur
	List Price: $34.95 Your Price: $22.02

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Description:

Silverton, who hails from the renowned Los Angeles bakery for which this book is named, goes back to square one in Breads for the La Brea Bakery: the yeast. While commercial yeast may work, using it doesn't really get to the essence of good bread or good bread making. Her book describes the two-week process required to create a starter the old-fashioned way. Once that is done, there are breads, pretzels, bagels, and a host of other good things to bake.