Roasting-A Simple Art

Rating:
Summary: Roasting, a Simple Art, Barbara Kafka
Review: Without doubt one of the best cookbooks I have ever read. And I mean READ. Kafka's writing style is as comforting as the food she teaches you to prepare. The roast chicken, lamb, rib roast (rare, but not Saxon pillage), beef fillet...one better than the next. Makes a bit of a mess but cooking is an art and some energy needs to be expended. Lent the book to a friend about a month ago. I think she changed her phone number so I couldn't call her to get it back!