Shunju: New Japanese Cuisine

Rating:
Summary: Finally!
Review: If you have ever visited one of their excellent restaurants, Shunju in Tokyo, you know what I mean. Not only their simple, yet very creative Japanese food, this book introduces you the essence of what makes their food special. If you want to learn and appreciate the sprit of Japanese food beyound Sushi and Tempura, this is the book for you. The photographs are beautiful, and cooking methods are very easy to follow. I highly recommend this book for any food lover.

Rating:
Summary: A Piece of Junk!
Review: The forward of this book by Charlie Trotter should have been a warning to me to avoid purchasing. But I didn't based on the stars. For those of you who haven't been to Trotter's or have been living on Mars, Charlie Trotter is the king of hype in restaurants. This book is also the king of hype. Both authors are not chefs but designers, the recipes are short on technique (if at all)and long on art signifying absolutely nothing! Example: 'Grilled Oysters on the Half Shell': Open the oyster and place shells on the grill until cooked, add a drop of soy and serve with Sudachi(Japanese Citrus). Recipe is on one whole page and poorly shot picture is on the facing page. Need I say more. Avoid this book at all costs. -Dick

Rating:
Summary: JUST WONDERFUL!!!
Review: This is one of the most beautiful and outstanding japanese cook book.