Culinaria Spain (Culinaria Series)

Rating:
Summary: Excellent Primer
Review: A perfect book for one either wanting to learn more about Spain or its cooking. The recipes are often simple, always marvelous and take into account the true spirit of the country. If you want to understand Spain and Spanish cooking in all its glory then here it is- there is no better.

Rating:
Summary: Dude, you're getting Spain!
Review: Being a native of Spain living in the US, I am always looking for anything that will bring me a taste of Spain: a restaurant, a museum exhibition, a film... and why not a cook book? Culiaria's España contains and awesome amount of information that brings the reader closer to Spain, and not just in the gastronomical aspect, for Spain, like so many other lands, has its dishes tied to its history. The way the book separates the regions and their typical (if not most popular) dishes is fantastic. Looking at the images is a feast for the eyes; reading the text is understanding Spain; and making the dishes is, well, I think you better get your own copy and start enjoying the simple but complex TRUE Spanish cooking.

Rating:
Summary: Dude, you're getting Spain!
Review: Being a native of Spain living in the US, I am always looking for anything that will bring me a taste of Spain: a restaurant, a museum exhibition, a film... and why not a cook book? Culiaria's España contains and awesome amount of information that brings the reader closer to Spain, and not just in the gastronomical aspect, for Spain, like so many other lands, has its dishes tied to its history. The way the book separates the regions and their typical (if not most popular) dishes is fantastic. Looking at the images is a feast for the eyes; reading the text is understanding Spain; and making the dishes is, well, I think you better get your own copy and start enjoying the simple but complex TRUE Spanish cooking.

Rating:
Summary: just buy it!
Review: English not been my mother tonge I find difficulty expressing how I feel about this book. I own one and looking to buy six or eight more - no more Christmas worries for me..! EVERY SPANIARD AWAY FROM HOME SHOULD HAVE ONE..! I borrow every word from Mr.Roger D. Robinson Jr. from Lexington, Ky's review - a resounding DITTO..! Muchas gracias Roger, y perdon por usar su nombre sin permiso.

Rating:
Summary: I love this book!
Review: I discovered this book (the Spanish version called Un paseo gastronomico por Espana) in Madrid last summer, and I found it to be absolutely amazing! As a Spanish teacher, I was delighted to find a book that covers virtually every culinary aspect of Spain (including holidays, Jewish, American, Moorish, Roman, and Celtic influences.) This incredibly researched work covers the history of the peninsula from the point of view of food and drink. There are absolutely beautiful photos of the Iberian landscape and people as well as detailed coverage of all aspects of food, drink, ingredients...including animals, fish, vegetables, spices, restaurants, etc. There is a section showing how to slice jamon serrano and a fold out showing the wide variety of mouth-watering tapas found in Spanish bars. They even review brands of beer and bottled water. I have two copies of this book-one is at school where I use it extensively with my high school Spanish classes; the other sits proudly on my coffee table at home.

Rating:
Summary: I love this book!
Review: I discovered this book (the Spanish version called Un paseo gastronomico por Espana) in Madrid last summer, and I found it to be absolutely amazing! As a Spanish teacher, I was delighted to find a book that covers virtually every culinary aspect of Spain (including holidays, Jewish, American, Moorish, Roman, and Celtic influences.) This incredibly researched work covers the history of the peninsula from the point of view of food and drink. There are absolutely beautiful photos of the Iberian landscape and people as well as detailed coverage of all aspects of food, drink, ingredients...including animals, fish, vegetables, spices, restaurants, etc. There is a section showing how to slice jamon serrano and a fold out showing the wide variety of mouth-watering tapas found in Spanish bars. They even review brands of beer and bottled water. I have two copies of this book-one is at school where I use it extensively with my high school Spanish classes; the other sits proudly on my coffee table at home.

Rating:
Summary: Culinaria Spain
Review: I just received this book as a gift from my best friend. I had visited Spain this past February and now am planning to retire and move to Spain sometime later this year. This book is wonderful - the pictures, recipes, industry and the people. It seems to be very authentic and captures the beauty of Spain's many cultures.

Rating:
Summary: The Spirit Spain is Found in The Soul of its Cuisine
Review: Rarely, is there a book that comes along and captures the full nature and quality of the subject that lies between its pages. This book is an undeniable exception. Not only does it present the rich and colorful tapestry of the regional cuisine of Spain, but provides the reader with a historical sense of the place, the people, and the food. I love this book because it brings me back home. To the smells and flavors I grew up with in my mothers kitchen. To festive occasions celebrated with Tapas, Paellas, and Sangria that welcomed friends and family. And to the holidays that were full of tradition and flavors. Discovering how a meal is not only for the body but is also for the heart and soul. The charm of this book is that even without much culinary skill the most flavorful dishes can be prepared. Additionally, there are numerous unpretentious and natural illustrations, which provide the reader a visual palette of Espana. I could go on and on about the technical merits of this book in terms of recipes, but it is the emotional quality of this book that makes this Spaniard want to share it with everyone who is interested in discovering the true essence of Mi Terra. This masterpiece of culinary literature is worth its weight in gold because it offers a window for the senses, to a place in the world rich in history and tradition.

Rating:
Summary: Best culinary book
Review: The book explains the origin of the different dishes and ingredients including their local names. It makes cooking a marvelous experience. Excellent cook book plus a magnificent coffee table book. We love it.

Rating:
Summary: An orgy of pictures and information
Review: This book is a bargain. From recipes to historical anecdotes this book is a blessing. Everything you wanted to know and see about Spain's gastronomical heritage. The pictures are beautiful and large. The perfect coffee and kitchen table book. It makes any other country jealous. There's ham, wine, brandy, cigars, fruit, seafood, etc. This is a great book to give anyone interested in Spain. As a fellow proud Spaniard I certainly enjoyed it and it is one of the best reference visual books in my collection.