Delia Smith's Summer Collection

Rating:
Summary: Compulsory bookshelf material.
Review: Buy this book! Sumptuously illustrated with some really mouthwatering recipes - try the Strawberry Granita for instance. Very good all round.

Rating:
Summary: Delia - Oh why do you stay in England?
Review: Delia, oh Delia. The woman who taught me how to make toast! (I was actually making it wrong all these years...) Delia is one of those television personalities who you really would like to have as a friend. Her books are extremely personable and can literally be read aloud - gives you that "Delia is in the house" feeling. The Summer and Winter Collections are Superb books. Also check out How to Cook One and Two. Excellent. Now, where can I buy the How to Cook video collection?

Rating:
Summary: Delia - Oh why do you stay in England?
Review: Delia, oh Delia. The woman who taught me how to make toast! (I was actually making it wrong all these years...) Delia is one of those television personalities who you really would like to have as a friend. Her books are extremely personable and can literally be read aloud - gives you that "Delia is in the house" feeling. The Summer and Winter Collections are Superb books. Also check out How to Cook One and Two. Excellent. Now, where can I buy the How to Cook video collection?

Rating:
Summary: This Cook Book Works!
Review: If you are frustated by reading colourful and glossy recipes that turn out disasterous the delicious Delia is for you. Her recipes always work. Her UK television programme back room staff ensure that, as most if not all are demonstrated on TV, and even the most acknowledged cooks in the UK will tell you that it will, yes will, work the first time. My wife, a proffesional cook, makes no excuse for always having her volumes at hand for that sudden emergancy. Typical of the main stream of modern British cuisine in the mid 1990s, full of the feeling and flavours of that oh so elusive English Summer.

Rating:
Summary: Wonderful!
Review: You have to try the Roasted Peppers recipe - it's easy and I continually impress all dinner guests with the simple dish. The Chicken Basque is delicious and although the fresh fruit terrine needs 24 hours to finish, it tastes great, looks delicious and impresses everyone. It is my favourite cookbook!