Covered in Honey

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Summary: A compendium of honey-loving culinary enchantments
Review: Enhanced with fifty wonderful illustrations, Covered In Honey: The Amazing Flavors Of Varietal Honey features chapters on Baking with Honey; Breads and Savory Baking; Appetizers and Salads; Entrees, Marinades, and Sauces; Candy, Sweets, and Grown-Up Kid's Stuff; and Deserts. Chef Mani Niall reveals new and delightful culinary uses for honey and mixes food history with honey lore along with more than one hundred superbly crafted recipes showcasing this unusually versatile ingredient. From Honeybuns; Gingerbread Hermits; and Parmesan Biscuits with Sage, Sage Honey, and Kalamata Olives, to Seared Portobello Mushrooms over Grilled Radicchio with Buckwheat Honey and Manchego Cheese; New Mexican Layered Enchiladas with Red Chile and Mesquite Honey Sauce; and Lime Pavlova with Fresh Fruit and Leatherwood Honey, Covered In Honey is a compendium of honey-loving culinary enchantments and a unique addition to any dedicated cookbook collection.