Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking

Rating:
Summary: For anyone wanting to cook over an open fire
Review: Every cookbook collection needs a good and comprehensive grilling oriented cookbook. Let The Flames Begin: Tips, Techniques, And Recipes For Real Live Fire Cooking offers a wealth of recipes, directions and advice that make it an indispensable resource for anyone wanting to cook over an open fire be it a portable grill or a camp fire framework. This collaborative project by Chris Schlesinger and John Willoughy is enhanced with color photography by William Meppem and line illustrations by John Burgoyne, as well as a sections on "Summer Splurges" and "Party Planner". If you can only add one more title to your personal cookbook collection, Let The Flames Begin is enthusiastically recommended.

Rating:
Summary: Best grilling book ever...
Review: This must be the best grilling book that I have encountered (and I have been a home gourmet aficionado for the past 20 years). The book has a solid introductory section where the authors share with us real tips on techniques, equipment and quality control, all of it deadly practical. Every aspect of charcoal grilling is discussed, from placing the briquettes and seasoning to checking doneness. All the recipes I tested are precise, easy to follow and leave little room for mistakes. Most of all, they produce excellent dishes. Not too many glossy pictures, which is fine with me. This is certainly THE grilling book.

Rating:
Summary: Best grilling book ever...
Review: This must be the best grilling book that I have encountered (and I have been a home gourmet aficionado for the past 20 years). The book has a solid introductory section where the authors share with us real tips on techniques, equipment and quality control, all of it deadly practical. Every aspect of charcoal grilling is discussed, from placing the briquettes and seasoning to checking doneness. All the recipes I tested are precise, easy to follow and leave little room for mistakes. Most of all, they produce excellent dishes. Not too many glossy pictures, which is fine with me. This is certainly THE grilling book.