Rating: 
Summary: Great help for making crepes!
Review: I've recently started making crepes. This book is an excellent reference with great recipes. I highly recommend it for beginners!
Rating:
Summary: Desserts are great. Not sure about the "savory" stuff.
Review: This cookbook gives you all the basics to make crepes at home. They're surprisingly easy and versatile. Several of the recipes are for "savory" crepes, where the crepe is used like a tortilla, like philo dough, or like layered noodles. The pictures make them look great, and the recipes sound delicious. But crepes are still sort of like a pancake, so it's hard for me to take them seriously in a dinner or main course, even when it involves shrimp or caviar. The desserts I have no problem with. All of them are delicious, and it's easy to take the ideas and change them to your own liking (trading peaches and pralines for apples, dried cranberries and walnuts, for example). But regardless of whether you prefer the sweet or savory, this cookbook makes crepe cooking easy for the gourmet or the novice. Definitely worth the money.
Rating:
Summary: Yes, you can make delicious crepes at home!
Review: This cookbook is an excellent introduction to making crêpes at home. I do not have a lot of cooking experience, but I was able to make delicious and nice-looking crepes on my first try by following the recipes in this book. The recipes are not difficult to follow, and they don't require exotic ingredients or special kitchen equipment. If you have a blender and a pan with a flat bottom, you can make crepes. I've tried several of the recipes (both sweet and savory) so far, and they are delicious. Instructions are also provided for reheating crepes, so you can make a big batch of them and then heat up a few whenever you want crepes in minutes. Also, this cookbook is thoughtfully designed to lie flat on your kitchen counter while you cook. I highly recommend this book to anyone looking for an introduction to making delicious crepes at home.
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