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Rating: 
Summary: Only cook book I have ever used.
Review: Best cook book I ever used. it so easy to follow, you just prepare the incredients as directed and followed the directions. you can't go wrong. I tried using other cook books but only get frustrated trying to follow the instruction, but this book has simple and clrear instruction, anyone can follow it. one thing lacking limited pictures of what you are cooking, but not important.
Rating:
Summary: My favorite cookbook!
Review: I concur with the other reviews on this site. This is my favorite cookbook, and I have quite a collection. The recipes are well-written, good cooking and preparation techniques are given in conjunction with the recipes, and the results always earn me kudos! Can't ask for too much more.I have given this cookbook as a gift several times and have recommended it to my friends who love to cook.
Rating:
Summary: My favorite cookbook!
Review: I concur with the other reviews on this site. This is my favorite cookbook, and I have quite a collection. The recipes are well-written, good cooking and preparation techniques are given in conjunction with the recipes, and the results always earn me kudos! Can't ask for too much more. I have given this cookbook as a gift several times and have recommended it to my friends who love to cook.
Rating:
Summary: My Favorite Cookbook
Review: I've had this book for over 2 years and have loved every recipe I've made from it, many of which have become standards in our house. Try the delicious and easy apple cake with hot caramel sauce, the chicken breasts with wild mushrooms and balsamic vinegar and the awesome chicken pot pie with sage biscuit topping. Easy to follow directions and nice tips from the chefs who submitted the recipes.
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Summary: QUALITY
Review: Other reviewers have already been descriptive. My opinion...the food is delicious. It is also what I call "clean" and "architectural"...it isn't covered with gloppy sauces. It is arranged on the plate clearly and attractively. We "eat" with our eyes and nose before our taste buds. You will be happy to have it in your library AND your purchase is supporting a good cause...a win/win situation. Rare in this era!
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Summary: Company Food that Reflects San Francisco
Review: These recipes are for elegant, delicious dishes to serve your friends and family. They all reflect the ethnic and culinary influences that make up California cuisine, including tips from such people as Arnold Wong and Alice Waters. All of the food is fancy, but not everything is complicated: the Cambazola Apricots are an easy-to-make appetizer, while the Blueberry French Toast can be whipped up the night before for brunch. This is a must-own for anyone who loves food or who loves San Francisco.
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