Cuisines of Portuguese Encounters: Recipes from Angola, Azores, Brazil, Cape Verde, East Timor, Goa, Guinea-Bissau, Macau, Madeira, Malacca, Mozambique, Portugal, and Sao Tome and

Rating:
Summary: Thank you for the PANATAS
Review: This is an excellent cookery book with a lot of variety, not much can be missing. In all the places where I have been in Portugal all the cake shops have these delicious egg and cream tartlets with sugar and cinnamon on top they call pasteis de nata. Now you can buy them in the UK, where they are known by the abbreviated name PANATAS. Some supermarket chains stock them but not near where I live. When I saw a recipe for pasteis de natas, I mean PANATAS, in this book I bought it straight away. I can now have PANATAS any time. The recipe works quite well.