Joie Warner's No-Cook Pasta Sauces

Rating:
Summary: This book is fabulous
Review: No-cook doesn't mean raw or cold! These recipes are easy to make, flavorful and delicious. And FAST! This is just the book for a hot summer night's dinner. Or even when you want a quick dinner. There is a wide variety of flavors. When I first got this book I made four recipes in a week. My son loves the tuna (canned!) with lemon zest and juice with capers. I like the broccoli with blue cheese. Asparagus with orange and basil sauce is awesome! Ricotta cheese and roasted red peppers is a real pleaser. I used this book for dinner for two separate dinners with guests, and on both occasions, the guests went out and bought the book. I'm looking forward to making the Vodka-Spiked Tomato Sauce this weekend.

Rating:
Summary: This book is fabulous
Review: No-cook doesn't mean raw or cold! These recipes are easy to make, flavorful and delicious. And FAST! This is just the book for a hot summer night's dinner. Or even when you want a quick dinner. There is a wide variety of flavors. When I first got this book I made four recipes in a week. My son loves the tuna (canned!) with lemon zest and juice with capers. I like the broccoli with blue cheese. Asparagus with orange and basil sauce is awesome! Ricotta cheese and roasted red peppers is a real pleaser. I used this book for dinner for two separate dinners with guests, and on both occasions, the guests went out and bought the book. I'm looking forward to making the Vodka-Spiked Tomato Sauce this weekend.

Rating:
Summary: very good !
Review: This is a very good cookbook not only for amateurs but for profesionals as well.I recomend it to everybody loves pasta and to all who collect cookbooks

Rating:
Summary: Delicious, Fast and Easy
Review: What a great cookbook! Everything in it is tasty and so easy. Perfect for those nights when you don't feel like cooking. We cook from this on average once a week. I give it as gifts now.