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Off the Eaten Path : Inspired Recipes for Adventurous Cooks

Off the Eaten Path : Inspired Recipes for Adventurous Cooks

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Your Price: $14.00
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Description:

For Bob Blumer, otherwise known as the Surreal Gourmet, cooking is less a craft and more performance art. In Off the Eaten Path, Blumer forgoes traditional tools and cooking methods for the extremely unconventional, like using a dishwasher to poach fish, a car engine to sizzle shrimp, and an iron to literally press a toasted cheese sandwich to crispness. Blumer wants to shock you, and if such recipes as Blackened Home-Fried Potatoes from Hell, Pyrotechnic Pineapple, and Love Me Tenderloin don't get his point across, the chapter on "Surreal Meals" certainly will. Here, appearances are meant to deceive: salmon has been cut to look like carrots, melon and prosciutto arranged to resemble ham and eggs, and pound cake cut into "fries" and served with a squeeze bottle of raspberry "ketchup." In light of all this, Off the Eaten Path seems less a cookbook than a novelty item you'll keep on your coffee table or give as a gag gift. And so it is, but you'll definitely be amused. --Sumi Hahn Almquist
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