Rating: 
Summary: A Marvelous Work -- Short on Visuals
Review: Nick Malgieri is, without a doubt, one of the best dessert chef-teachers in America today. In "Great Italian Desserts" Maligieri adds ethnic passion and the energy of fond memories to his enormous skill, resulting in a magnificient work. Nowhere else have I found such an array of Italian desserts presented with such simplicity. This book is a "must have" for any cook who would like to create an authentic cannoli or discover an array of Italian desserts. The methods presented are straight-forward and presented with a simplicity typical of Malgieri. Italian desserts are both delicious and artistic. This great contribution would have been even more significant were it better illustrated. With the exception of the book jacket, the work totally lacks color illustrations of these marvelous creations. Though the book is populated with crude preparation sketches, those not familiar with the look of the final products may feel a bit frustrated in bringing these wonderful desserts to life.
Rating: 
Summary: If you love Italian pastries, buy this book!
Review: Nick Malgieri, in my opinion, is the best Pastry and Baking teacher in the U.S.A. today. This well illustrated, easy to understand book, will have you making those delicious pastries and desserts you've bought in the best Italian bakeries. The mysteries unraveled here are Sfogiatelle (Neapolitan flaky pastries in the shape of clams) and Cannoli among many others. How many times have you dissected a pastry, wondering how it was made? Now you can make it at home with the simplest ingredients. A wonderful book to give as a gift. Thanks, Chef Malgieri!
Rating:
Summary: brings back childhood memories
Review: This is the only book i have ever found with a recipe for sfogliatelle napoletane, my favorite pastry. Everything Nick has written is clear and always comes out tasting great. This is a fabulous book.
Rating:
Summary: Great Book! Great Desserts!
Review: To me, the test of how well you know your craft is how you present it to others. Nick Malgieri certainly knows his craft and loves it as well. He has presented every recipe simply and clearly. This is truly a magnificent must have addition to any baker's library. As I read through this book, I could almost picture him sitting across the table, instructing and giving insight to the regions of his travels. This book is a great presentation. Do leave room for dessert!
Rating:
Summary: Great Book! Great Desserts!
Review: To me, the test of how well you know your craft is how you present it to others. Nick Malgieri certainly knows his craft and loves it as well. He has presented every recipe simply and clearly. This is truly a magnificent must have addition to any baker's library. As I read through this book, I could almost picture him sitting across the table, instructing and giving insight to the regions of his travels. This book is a great presentation. Do leave room for dessert!
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