Rating: 
Summary: I really want the black out cake to work!
Review: I bought this book because i have seen the chef several times on the food channel plus i did read the reader reviews. i tried the blackout cake (twice) and both times the cake overflowed into my oven! not fun. i read the recipe over and over again, checking measurements, pan size, oven temperature etc. i can almost be certain that i followed it to the T. I wonder if he means 2 8-in cake pans? i am just frustrated. is it an imprint? or is it something i did? anyone have any tips, please let me know. i am a little weary of trying any other recipes out of this book as of now. hope others have better luck.
Rating:
Summary: I really want the black out cake to work!
Review: I bought this book because i have seen the chef several times on the food channel plus i did read the reader reviews. i tried the blackout cake (twice) and both times the cake overflowed into my oven! not fun. i read the recipe over and over again, checking measurements, pan size, oven temperature etc. i can almost be certain that i followed it to the T. I wonder if he means 2 8-in cake pans? i am just frustrated. is it an imprint? or is it something i did? anyone have any tips, please let me know. i am a little weary of trying any other recipes out of this book as of now. hope others have better luck.
Rating: 
Summary: Excellent!
Review: I have recently received this book and I am very happy with it. The directions are very clear and there are many photos, but you know what I like most of this book? That you find there recipes that you do not find in other baking books! Caramel-coated apples, after dinner mints, and the homemade version of the famous Oreo chocolate cookie! Fantastic. It's true that I have changed the recipe a little bit: I have used 1/4 CUP MORE COCOA for the cookie (I found the original too chewy! And do not forget to keep them in an airtight container or it will become soft due to the amount of sugar added). But I was looking for this recipe since long ago. Now I have it. And the Blackout cake is delicious. If you want something different, buy this book, you will not be dissapointed!
Rating: 
Summary: A FUN book! Worth the time for the photos and recipes!
Review: I have to first admit: I have NOT tried making a recipe from this book yet. BUT, I have met the author (he even signed my book!), and he is a truly talented gentleman. In fact, I even tasted some cupcakes he made for his daughter's school's bakesale! The book is worth buying just for the scrumptious pictures and pithy humor. It's a great gift book and a fun read. Looking forward to seeing more of Wayne on the Food Network and in print!
Rating:
Summary: I wanted to like it, but...
Review: I really wanted to love this book. The idea is great, the photos are fantastic, the writing is funny -- but so far, every recipe I have tried has stunk. Some of them didn't work, some of them worked but the result just wasn't that great. I'm glad I have it on my shelf to look at and be inspired by, but I'm not going to cook from it anymore.
Rating:
Summary: Schmear's To Wayne!
Review: I totally loved this book. It isn't hard to see why Mr. Brachman was selected as one of the ten best pastry chefs in America, he may well be the next Martha Stewart! It takes personality and character to create a masterful cookbook, and these are combined to perfection in this book.I have already tried seven of the recipes in this book, and intend to try many more in the months to come; I just bought the book last week! Truly a must have for any baker. Do yourself a favor and at least check this book out! After glancing through it you'll be sold.
Rating: 
Summary: Retro Desserts : Totally Hip, Updated Classic Desserts
Review: I tried making the Black and White Cookies. I followed the directions, TO THE LETTER. The batter for the six cookies on each cookie sheet melted together into a single mess! I double checked the recipe, and I did not make any mistakes. There must be something missing, either ingredient-wise or in the instructions. Very frustrating, because what little I was able to taste was pretty good, even though it was impossible properly cook them (there was no way to turn the single mass this became over at the half way point).
Rating:
Summary: Retro Desserts : Totally Hip, Updated Classic Desserts
Review: I tried making the Black and White Cookies. I followed the directions, TO THE LETTER. The batter for the six cookies on each cookie sheet melted together into a single mess! I double checked the recipe, and I did not make any mistakes. There must be something missing, either ingredient-wise or in the instructions. Very frustrating, because what little I was able to taste was pretty good, even though it was impossible properly cook them (there was no way to turn the single mass this became over at the half way point).
Rating:
Summary: Cute, but very frustrating
Review: I was excited to try to make a better tasting version of Oreos, Hostess cupcakes, black and white cookies, etc. The oreos came out great, there is certainly a mistake in the amount of liquid needed for the batter for the black and white cookies, and the cupcakes came out totally flat and stuck to the pan! After double checking amounts and technique, redoing the whole thing they are still a mess! I would return this in a minute if it was that easy! A lot of cuteness, but very difficult and inaccurate recipes.
Rating:
Summary: A Blast from the Past
Review: If your mother ever baked for you as a kid or you ever had dessert at a Woolworth's lunch counter or local diner, this book's for you. With every page you turn, you'll be saying "I remember that!". The recipe's are simple and clear with a picture of every dessert. The pie section alone is worth the trip. You won't be disappointed in this selection.
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