Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America

Rating:
Summary: Thank God i found it
Review: For 25 or more years I have been using this book, but last fall, while moving from Texas to NM the moving van was stolen with all our belongings stolen with it. 43 years of marriage gone. Now it's time to start my canning again and I needed my favorite book. No matter how many books I have purchased none compare with this one. Days of searching the net and now I can again enjoy my days in the kitchen.

Rating:
Summary: This book was excellent in 1973 and still is today in 1999
Review: I have owned this book for over 25 years. I love it. The section on Pickles, Relishes and Sauekraut has been my long time favorite. Today, I was searching Amazon.com to see if this book had been revised.