From Your Ice Cream Maker: Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Shakes, Sodas (Nitty Gritty Cookbooks)

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Summary: Even Sherbets need sugar.
Review: From Your Ice Cream Maker by Coleen & Bob Simmons. > >The first recipe I used from this book was Raspberry Sherbert on page 70. >It not only says it makes 3 cups when, in fact it makes much more but it >omits any sugar. My husband made a double batch of this for guests at our >home, ruined 4 packages of frozen raspberries and it was not edible. My >first clue was when a four year old spit out his first bite. I am afraid to >try any more recipes in this book because it was obviously not proof-read. >I will not take any more chances. I will also tell my friends not to >purchase this book.

Rating:
Summary: Even Sherbets need sugar.
Review: From Your Ice Cream Maker by Coleen & Bob Simmons. > >The first recipe I used from this book was Raspberry Sherbert on page 70. >It not only says it makes 3 cups when, in fact it makes much more but it >omits any sugar. My husband made a double batch of this for guests at our >home, ruined 4 packages of frozen raspberries and it was not edible. My >first clue was when a four year old spit out his first bite. I am afraid to >try any more recipes in this book because it was obviously not proof-read. >I will not take any more chances. I will also tell my friends not to >purchase this book.

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Summary: Delicious recipes
Review: I have had this book for about 5 years and I have used it and looked at it so much that it is falling apart. I love that it has all of the recipes divided in sections by their fat content. I have to admit, I haven't tried them all, but the ones I have tried were all delicious. Buy this book, you won't be disapointed.

Rating:
Summary: nice book to read
Review: I like the book. is it very useful to me