Arts & Photography
Audio CDs
Audiocassettes
Biographies & Memoirs
Business & Investing
Children's Books
Christianity
Comics & Graphic Novels
Computers & Internet
Cooking, Food & Wine
Entertainment
Gay & Lesbian
Health, Mind & Body
History
Home & Garden
Horror
Literature & Fiction
Mystery & Thrillers
Nonfiction
Outdoors & Nature
Parenting & Families
Professional & Technical
Reference
Religion & Spirituality
Romance
Science
Science Fiction & Fantasy
Sports
Teens
Travel
Women's Fiction
|
 |
Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes |
List Price: $16.95
Your Price: $11.53 |
 |
|
|
Product Info |
Reviews |
Rating:  Summary: I can make rice! Review: This is a fantastic cookbook. I am of English/Irish heritage but my husband is Puerto Rican and I LOVE Puerto Rican food. Puerto Rican family and friends have showed me how to make many dishes but I could never get my rice to come out good. I followed the recipe in this book and perfect! One nice feature is, on several recipes, the author includes 2 or 3 ways to make the same dish based on variations on the recipe within her family. So, there are several ways to try. It also includes how to make a lot of the powdered store bought seasoning (like Adobo) from scratch. I highly recommend this book to ANYONE who loves flavorful food...
|
|
|
|