Rating: 
Summary: Family friendly favorites
Review: There is one recipe in this book that is worth the price of the book alone -- the oven ribs. She tells you how to make ribs for a crowd with a quick rub using some spices and mustard and then you simply cook them for a couple of hours at a low heat right on the oven rack. I made them all summer and now I've printing up the recipe on cards to give out since I am asked so much for the recipe. They are simply the best ribs. You can also make them either a dry rub or "wet," like some people prefer. And what's great is that you can make them all winter too. What a great recipe. I've also tried the pumpkin pie and boy, oh, boy, is that my favorite and only three cans too. This is "my" pumpkin pie recipe from now on. You can really tell Pam did her homework on these recipes. thanks Pam!
Rating: 
Summary: So many favorites!
Review: This book reads like a novel. I love the essay that prefaces each recipe. Very entertaining reading. As for the recipes, I love the pot roast. That has become a favorite. The cinnamon rolls are fabulous. And the waffles recipe is the best I've ever tried. They really do stay crispy like she promises. The only flaw is the pumpkin pie recipe. The filling was way too much for the 9" pan size recommended. If overflowed in my oven causing a HUGE mess. I live at a pretty high altitude, so maybe that was the problem too.
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