Foods of the Southwest Indian Nations: Traditional & Contemporary Native American Recipes

Rating:
Summary: Fantastic!
Review: From the beautiful cover to the very last page, the vibrant and enticing photographs lure you into cooking each and every delicious recipe. Lois Ellen Frank has made a current masterpiece of an ancient tradition native to our continent. This is truly a fantastic cookbook.

Rating:
Summary: Fantastic!
Review: From the beautiful cover to the very last page, the vibrant and enticing photographs lure you into cooking each and every delicious recipe. Lois Ellen Frank has made a current masterpiece of an ancient tradition native to our continent. This is truly a fantastic cookbook.

Rating:
Summary: Beautiful Photographs and Fabulous Recipes!
Review: I ordered 150 of these magnificent cookbooks for a large group of corporate meeting attendees and everyone loved them! I have never received more compliments on a meeting attendee gift. Ms. Frank does an incredible job of enlightening her readers on the cultures and culinary expertise of Native Americans. The photographs are so remarkable that you feel her dish sitting right in front of you. Not only did our group receive this most extraordinary cookbook, but Lois Ellen Frank and Walter Whitewater came to our event in Santa Fe and personalized every single cookbook for all 150 people! Ms. Frank was gracious enough to give personal attention to every individual and share stories of the successes of her cookbook. I could never have asked for a more successful event, thanks to the magnificent work of a culinary genius! Thank you Lois!

Rating:
Summary: Photographs make you hungry and recepies good enough to eat!
Review: It is easy to cook from these recepies and they work! I can't put this book down; it is so gloriously photographed and with such artistry and respect for Native American culture. Even those with no interest in food, will relish the photographs. The food is modern and healthful and edible.

Rating:
Summary: Wonderful Work!
Review: Lois Ellen Frank conveys great passion for Native American culture in this book. An obviously well deserved win of the James Beard award. A wonderfuly delicious, colorful and informative writing on American Indian Foods!

Rating:
Summary: An outstanding book
Review: This is a great book for reading about the history of the many foods mentioned. The cover the book is actually different from the one shown on Amazon.com (and even more beautiful). If you are thinking about visiting anywhere in the Southwestern United States, this book will tell you something about the delicious foods native to the area. The photographs are outstanding and well worth the cost of the book. You don't have to be a cook to enjoy the foods and stories portrayed here.

Rating:
Summary: An outstanding book
Review: This is a great book for reading about the history of the many foods mentioned. The cover the book is actually different from the one shown on Amazon.com (and even more beautiful). If you are thinking about visiting anywhere in the Southwestern United States, this book will tell you something about the delicious foods native to the area. The photographs are outstanding and well worth the cost of the book. You don't have to be a cook to enjoy the foods and stories portrayed here.