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Rating: 
Summary: madhur jaffrey's step-by-step cooking: over 150 dishes from
Review: Glenn Kessler is exactly right. the book is almost identical to madhur jaffrey's far eastern cookery which i purchased in 1990. changes are a joke. e.g. one quarter pound in 1990 --four ounces in 2001. .... fortunately i have a cooking friend who does not have this one and has a birthday coming up so my [money] is not wasted. thanks for giving your clients this opportunity for expression, good or bad.
Rating:
Summary: madhur jaffrey's step-by-step cooking: over 150 dishes from
Review: Glenn Kessler is exactly right. the book is almost identical to madhur jaffrey's far eastern cookery which i purchased in 1990. changes are a joke. e.g. one quarter pound in 1990 --four ounces in 2001. .... fortunately i have a cooking friend who does not have this one and has a birthday coming up so my [money] is not wasted. thanks for giving your clients this opportunity for expression, good or bad.
Rating: 
Summary: Can't get enough of Madhur Jaffrey
Review: I have used Madhur Jaffrey's other cookbooks with great success. I found that without exception her recipes are foolproof and absolutely delicious. I love the layout of the step-by-step cookbook. Typical of Madhur Jaffrey, she uses no-frills ingredients to great effect and the suggested menus in the back actually look doable. This cookbook is inspiring thanks to the huge color photographs covering almost every other page. I review all new cookbooks from my local library -- religiously -- and this is the only one that I simply had to own.
Rating:
Summary: Can't get enough of Madhur Jaffrey
Review: I have used Madhur Jaffrey's other cookbooks with great success. I found that without exception her recipes are foolproof and absolutely delicious. I love the layout of the step-by-step cookbook. Typical of Madhur Jaffrey, she uses no-frills ingredients to great effect and the suggested menus in the back actually look doable. This cookbook is inspiring thanks to the huge color photographs covering almost every other page. I review all new cookbooks from my local library -- religiously -- and this is the only one that I simply had to own.
Rating: 
Summary: Great Food from the East
Review: I recently received this book from Santa for Christmas and have already made three dishes. The Red Chicken Curry was the best version I've ever tasted (I've been enjoying Thai food for 15 years). I love the format of this book as the recipes are well layed out and there are lots of beautiful photographs. Madhur has provided a great selection of dishes from this region. Perhaps if you have other cookbooks from the author this might replicate the recipes, but for someone looking for a consolidation of the best dishes of the East, I would highly recommend this book.
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Summary: Unlocking Great Asian Secrets
Review: I'm a huge Madhur Jaffrey fan and I must admit this is one her better ones (even though it may be quite similar to Far Eastern Cookery). With tempting pictures and easy to follow recipes you can easily recreate some of Asia's best dishes. I've rarely suffered mishaps with her recipes. I think you will find many of her recipes to be guaranteed successes.I live in Korea and I've tried most of her Korean dishes in restaurants and homes. Her recipes are authentic and, dare I say, better than most of the ones I've tried here. My Korean friends would also agree. However, never substitute Korean gochujang - there's no alternative as she suggests. Try the recipe for bulgogi. It's one of the best I've ever had!
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Summary: A treasure of practical and delicious recipies!
Review: This is my 2nd favorite in my extensive cookbook collection, because the recipies are both delicious and practical. The recipies are not overly complicated, ingredients are not difficult to find, there are fantastic menu ideas, and many, many, excellent recipies from a variety of Asian cultures. The book is also beautiful to browse through. No gourmand should be without this masterpiece.
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Summary: Beware: This is a Hoax for Madhur Jaffrey fans
Review: We were so excited when we saw there was a new Madhur Jaffrey book on Asian cooking that we ordered it immediately. What a hoax--this is nothing more than a reprint of one of her earlier books, Far Eastern Cookery. That book is out of print, and so if you don't have it you might enjoy this book. But everything is virtually the same--the text and the recipes! The only difference is that there are a few Indian recipes tossed in, and there is less interesting information on the countries. The format is also less convenient. The publisher should be ashamed, since they also published Far Eastern Cookery, but there is no mention of the earlier book anywhere in this one--not even in the list of her previous books. Buyer Beware!
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