Country Scrapple: An American Tradition

Rating:
Summary: A lively, easy read
Review: Whether the reader has had Philadelphia scrapple once, twice or never, Country Scrapple's survey of an American tradition and its history and recipes is unparalleled in the cookbook world. Food historian William Woys Weaver provides a surprising look at the long and European-rooted foundations of Scrapple, adding a wide variety of Scrapple recipes from around the world. Fans of American culinary traditions and history will find Country Scrapple a lively, easy read which is nicely supplemented with excellent dishes.