Pheasant & Quail (Game & Fish Mastery Library)

Rating:
Summary: Delicious, but be careful
Review: I tried a pheasant and a quail recipe. Both came out great. But... Be very careful with the madeira pheasant recipe. It calls for a tightly-placed lid in an oven of 400 degrees. This caused an alcohol distillation fireball in my grandmother-in-law's oven. Singed a cousin too. Use common sense.

Rating:
Summary: FINALLY...
Review: This is a good cookbook! Several of the recipies are at the Pro level, but after owning several wildlife cookbooks, it's nice to have one soley dedicated to Pheasant and Quail

Rating:
Summary: This one is a winner!
Review: This is quite a good recipe colloction, with plenty of old favourites, plus quite a few suprising flavour combinations that I have used with great results. As far as specialist gamebird cookery books go, this is a definite must buy!