Larousse Encyclopedia of Wine

For the serious enthusiast, the greatest value of this book will be its comprehensive coverage of the wine-producing regions of the world. Each section begins with a beautiful color illustration of the area, with the major districts, rivers, and cities highlighted. A short history and analysis of each region follows, with a discussion of the types of wines produced in each district, the specific oenological properties that make the region unique, and the appelations of the area. Though a fairly large book (more than 600 pages), this would be an invaluable reference to bring along on your next wine-tasting trip--whether that takes you to The Rhone, Burgundy, Napa, or Walla Walla.