Goose Fat and Garlic: Country Recipes from South-West France

Rating:
Summary: Great recipes, great insites into the people and their food.
Review: Discover the food and philosophy of the people of the South West of France. From a simple omelette with truffel shavings to a terrine of foie gras. Jean and Paul Strang has lived in France for over thirty years and know the warmth of the people and the simple honesty of their food. I have cooked from the recipes and found them to be accurate and delicious. " Pangs of hunger forced me to stop half way through the Cassoulet recipe...fascinating and delicious" Peter Mayle

I am buying this book as a gift, so that I may retrieve my copy.

Rating:
Summary: Great recipes, great insites into the people and their food.
Review: Discover the food and philosophy of the people of the South West of France. From a simple omelette with truffel shavings to a terrine of foie gras. Jean and Paul Strang has lived in France for over thirty years and know the warmth of the people and the simple honesty of their food. I have cooked from the recipes and found them to be accurate and delicious. " Pangs of hunger forced me to stop half way through the Cassoulet recipe...fascinating and delicious" Peter Mayle

I am buying this book as a gift, so that I may retrieve my copy.