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Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast

Favre Family Cookbook: Three Generations of Cajun and Creole Cooking from the Gulf Coast

List Price: $19.95
Your Price: $19.95
Product Info Reviews

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Rating: 5 stars
Summary: A Cookbook to Celebrate, Food, and Family fun
Review: Did ya say Laissez les bons teps rouler ?? ( Let the good times roll ) The Favre family is sharing a little of what makes them unique. Great down-home cookin' comes through with the Favre family and friends unique zest for life. The entire book is seasoned with humor and keeps you entertained - even when not planning that special food for game day parties.

Well done, with many photographs and easy to follow. This is a book for all that love to Cook. Many Helpful kitchen hints, includes award-winning recipes Dickie Brennan Restaurant Group, Brett Favre's Steakhouse, adding to its appeal. Favre traditions from "Touchdown Breakfast" to "Dancing Chickens" celebrates food , family and fun.

This book is like a special spice added to your favorite family recipe. I enjoyed the meal and plan to share with friends.

Rating: 5 stars
Summary: Wonderful Book, Wonderful People - Highly Recommend
Review: I have had the good fortune of being at some of the Favre cookouts and events they gave hosted the past couple of years. My wife and I have always loved the food - the Favre's have always put on a terrific display of food. With this book we have now been able to cook some of these meals at home. The recipes are very easy to follow and the results are truly delicious. Our favorites are Meemaw's Super Bowl Shrimp Creole, Scott's Paneed Pork Chops, and Chicken a la Clark - and those are the only ones we have tried so far! It is obvious that the Favre family has put a lot of time and effort into this book. Besides the wonderful recipes, there are terrific pictures, interesting stories, amusing Favre anecdotes, and helpful cooking tips. The book is top-notch and The Favre's should be very proud.

We highly recommend this book. Bon Apetite...


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