French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts

Rating:
Summary: Specialist book
Review: This is a very nice book, that teaches you to make French pastry-chef quality letters and borders to decorate your cakes. It has extensive examples and instructions for modelling animals and flowers in marzipan. It also has a gallery of special delicious looking cakes, unfortunately though, if you want to try those, you are referred to the author's other volumes for the recipes.