Ice Cream!: The Whole Scoop

Rating:
Summary: "Excellent source of frozen yogurt recipes"
Review: Or so my wife tells me... she photocopied half the frozen yogurt section from the library before deciding we should buy the book. So far as I can remember, they were all good.

Rating:
Summary: THE ONLY BOOK YOU NEED ON ICE CREAM
Review: This book is FABULOUS if you want to learn about Ice Cream as well as make it. The author provides the background information that many a cookbook leave out so that you can understand and even troubleshoot your creations. She explains what stabilizers, emulsifiers and other ingredients do for ice cream and even includes a section the various machines available.

She includes ice cream recipies for those with dietary restrictions, soy milk, rice milk, yogurt, ices etc. as well as sherberts, sorbets, gelatos etc. There is an exhaustive "chart" which will cover just about any ingredient you can think of adding to your ice cream which gives you quantities for you to use. The author tested recipes are simple and easy to follow and those that I have tried are great.

I own many ice cream books, but if I were to recommend one book on ice cream, this would be it. This is the true bible of Ice Cream books, there is no other so complete.

Rating:
Summary: THE ONLY BOOK YOU NEED ON ICE CREAM
Review: This book is FABULOUS if you want to learn about Ice Cream as well as make it. The author provides the background information that many a cookbook leave out so that you can understand and even troubleshoot your creations. She explains what stabilizers, emulsifiers and other ingredients do for ice cream and even includes a section the various machines available.

She includes ice cream recipies for those with dietary restrictions, soy milk, rice milk, yogurt, ices etc. as well as sherberts, sorbets, gelatos etc. There is an exhaustive "chart" which will cover just about any ingredient you can think of adding to your ice cream which gives you quantities for you to use. The author tested recipes are simple and easy to follow and those that I have tried are great.

I own many ice cream books, but if I were to recommend one book on ice cream, this would be it. This is the true bible of Ice Cream books, there is no other so complete.

Rating:
Summary: the ice cream encyclopaedia
Review: This is the first book I read about ice cream. Almost any imaginable topic is discussed in it: how to freeze, the sorts of ice, sorbet, punch, ice cream, frozen yogurt, ice cream for restrictive diets, soy ice cream, flavors, sweetening, smooth texture, trouble shooting etc etc...). I have not yet tried the recipes but I'll give it a try. This is a most complete book that I recommend to all, whatever sort of ice cream you like.