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Rating: 
Summary: Delicious! An Important Addition to a Cook's Library.
Review: For those of us who frequent our local greenmarkets and see a wide variety of greens, often wonder not just what they are, but how to cook them in a variety of creative ways. Great Greens solves these issues beautifully!In Great Greens, we are presented a very thorough and detailed examination of both common and unknown greens. First, we are given a great glossary of greens and their various ways of preparing them, along with a useful section recommending various tools that will facilitate the handling of them. The book is divided into 10 sections that begin with the forward and introduction and then branch out into recipes for starters, soups, salads, main dishes, and side dishes. What is extremely useful is the table equivalents. The recipes offered are fast and surprisingly easy to do! The information presented in this compact book, delivers in a huge way. The photographs make greens look quite sensuous.
Rating:
Summary: Delicious! An Important Addition to a Cook's Library.
Review: For those of us who frequent our local greenmarkets and see a wide variety of greens, often wonder not just what they are, but how to cook them in a variety of creative ways. Great Greens solves these issues beautifully! In Great Greens, we are presented a very thorough and detailed examination of both common and unknown greens. First, we are given a great glossary of greens and their various ways of preparing them, along with a useful section recommending various tools that will facilitate the handling of them. The book is divided into 10 sections that begin with the forward and introduction and then branch out into recipes for starters, soups, salads, main dishes, and side dishes. What is extremely useful is the table equivalents. The recipes offered are fast and surprisingly easy to do! The information presented in this compact book, delivers in a huge way. The photographs make greens look quite sensuous.
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