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Rating: 
Summary: a girl and her grill
Review: I don't cook a lot of fancy, labor-intensive food. I like being imaginative and speedy in the kitchen, and I usually figure I don't need a book that is going to have me go through 40 steps just to cook a pice of chicken. But despite my wariness of cookbooks, I now own all of Karen Brooks' (and her different partners') food and cocktail books. I never thought I'd be such a fan of...cookbooks? Yup. "Dressed to Grill" is as fun to read as it is to use. When it comes to barbecue, women have traditionally taken the roles of preparing side dishes and smiling as they chew charred pieces of red meat. Well, this book makes tending the flames extremely accessible to women, from the basic how-to's and the tips on buying grills to the de-emphasis on meat (and a great low-fat chapter). The snappy writing and graphics that are the trademark of Ms. Brooks' books are present again here. Just broke up with a guy? Look in the "Bonfire of the Miseries" breakup chapter for recipes like Jerk Chicken with Grilled Bananas, Who's Sari Now?, and Chauvinist Pig (all delicious recipes). And for the absolute best version of a classic: Forget Caesar: A Bang-up Cleopatra Salad. The recipe for Campy S'Mores Sundae with toasted marshmallows is super-easy, tasty, and what the authors call "An urban girl's idea of a Girl Scout campfire dessert experience." Whether you're cooking for one, entertaining friends, or trying to give a guy some tactful advice on how to take barbecue to a whole new level (tell him to try the Hot Girls Spice Rub - the recipe, not a spot in the red-light district) you should own this book. Yeah, being so effusive about a cookbook may seem weird, but only until you read this one.
Rating:
Summary: a girl and her grill
Review: I don't cook a lot of fancy, labor-intensive food. I like being imaginative and speedy in the kitchen, and I usually figure I don't need a book that is going to have me go through 40 steps just to cook a pice of chicken. But despite my wariness of cookbooks, I now own all of Karen Brooks' (and her different partners') food and cocktail books. I never thought I'd be such a fan of...cookbooks? Yup. "Dressed to Grill" is as fun to read as it is to use. When it comes to barbecue, women have traditionally taken the roles of preparing side dishes and smiling as they chew charred pieces of red meat. Well, this book makes tending the flames extremely accessible to women, from the basic how-to's and the tips on buying grills to the de-emphasis on meat (and a great low-fat chapter). The snappy writing and graphics that are the trademark of Ms. Brooks' books are present again here. Just broke up with a guy? Look in the "Bonfire of the Miseries" breakup chapter for recipes like Jerk Chicken with Grilled Bananas, Who's Sari Now?, and Chauvinist Pig (all delicious recipes). And for the absolute best version of a classic: Forget Caesar: A Bang-up Cleopatra Salad. The recipe for Campy S'Mores Sundae with toasted marshmallows is super-easy, tasty, and what the authors call "An urban girl's idea of a Girl Scout campfire dessert experience." Whether you're cooking for one, entertaining friends, or trying to give a guy some tactful advice on how to take barbecue to a whole new level (tell him to try the Hot Girls Spice Rub - the recipe, not a spot in the red-light district) you should own this book. Yeah, being so effusive about a cookbook may seem weird, but only until you read this one.
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