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Savor the Moment : Entertaining Without Reservations

Savor the Moment : Entertaining Without Reservations

List Price: $28.95
Your Price: $24.61
Product Info Reviews

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Rating: 5 stars
Summary: A culinary wealth of many other delectable delicacies
Review: A winner of the James Beard Foundation KitchenAid Book Awards, Savor The Moment: Entertaining Without Reservations is the collaborative effort by members of The Junior League of Boca Raton and a simply glorious guide to hosting a classy gathering, and featuring amazing, kitchen-tested recipes, advice for creating an enjoyable atmosphere, stunning color photographs, and more. Explicit instructions (with side advice for preparations that can be made in advance), make creating mouth-watering dishes such as Filet Mignon with Shallot Sauce; Tropical Island Shrimp; Caramel Drenched Cheesecake, and a culinary wealth of many other delectable delicacies, kitchen and dining room tasks easily within the means of any dedicated host or hostess.

Rating: 5 stars
Summary: Savor Your Guests
Review: I love this cookbook. Because not only is it about cooking, but about entertaining as well. There are great menu suggestions and even decorating tips on making the occasion more enjoyable.

The recipes are wonderful. Your guests will go away very satisfied.

I highly recommend this for any one who loves to cook and entertain.

Rating: 5 stars
Summary: WOW! Beautiful pictures and delicious recipes...
Review: I was wowed by this book. I would buy this book for the pictures alone. Great settings and presentation. However, the recipes are wonderful as well. I have made the frenched rack of lamb many times, cocobeer shrimp, and magnifico spaghetti among many others. This is my new favorite cookbook.

Rating: 5 stars
Summary: James Beard Winner!!!!!
Review: This book is fantastic!!! It is the first Junior League cookbook to come out on CD ROM and the first to win the prestigious James Beard Award for Entertaining and Special Occasions. It was a Benjamin Franklin Award finalist and an Independent Publisher Book Award finalist. It won second place in the cookbook category from Foreward Magazine and it received an Honorable Mention from the Independent Publisher Book Awards. You have to see it and read it to believe it!!!


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