Out of the Kitchen: Adventures of a Food Writer

Rating:
Summary: A delightful leisure read
Review: Storyteller and food fan Jeanette Ferrary's memoir packs in humor and food affection, beginning her story with childhood memories of food and its effects on her life and recounting her journey to adulthood and the travels which brought her in touch with food traditions across the country. Out Of The Kitchen: Adventures Of A Food Writer is a delightful leisure read, charting Jeanette's personal encounters with some of the most famous cooks in the world, and her eventual rise to become a food columnist for the New York Times.