Graham Kerr's Simply Splenda Cookbook

Rating:
Summary: Ridding Empty Calories With Great Taste
Review: Kerr is leading chef with the knowhow to keep it healthly and not sacrifice taste and scrumptuous dishes.

Here with his wife and food editor he takes on empty calories of sugars and salt and fat and white flour, replacing with especially the sugar substitute Splenda.

There is over 75 recipes for many food types, including Drinks, jellies, pickles, cookies, main dishes, desserts, etc.

Sampled so far with good results:Orange Mango Cocktail; Apple Walnut Muffins; Chocolate Roll with Raspberries; Pear, Cherry and Almond Strudel; Oatmeal Almond Crunch Cookies; Blackberries in Warm Custard. No photos don't distract too much from this helpful cookbook.

Excellent for those with diabetes or looking to trim waistline.