Stacks: The Art of Vertical Food

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Summary: Deborah Fabricant has written a revolutionary cookbook.
Review: "Stacks" takes the monotony out of daily meal preparation. It is a fun, easy way to make beautiful food. With this book I was able to make up recipes for the first time in my life. I open the refrigerator and see possiblities that were not there before. Thank you Debra.

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Summary: Stacks, The Art of Vertical Food
Review: I bought this book about a year ago and have had more fun than anything making these wonderful "tall food" dishes. My friends think I've taken some kind of a chef's cooking class or something and can't figure out how I became such a good cook in such a short time! It is just a wonderfully fun and exciting book for anyone who loves to entertain!!
Now...here is the problem...I have been looking ALL OVER THE PLACE for a copy of this book and can't find it!!! I want to give it as a gift. What is the problem? Does the publisher have any? Where can I get it? Why have such a fun book on the market and not have it available on Amazon?? Doesn't make any sense. Please, please, please let me know where I can find a few copies other than "used" ones. thanks so much!!!
Big fan of "Stacks"

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Summary: My new favorite cookbook
Review: I saw Deborah on the Donny and Marie show and decided to order her book..I got the book and the Stack heart shaped molds and I even amazed myself!

I am newly inspired...and her recipes are truly delicious--I made the chocolate bread pudding stacks...it was fun and now my relatives are asking me to make Stacks for all of our family get togethers.

I especially like the matrix with the list of all of the possible combinations...I feel like a kid in a candy shop-I actually stayed up till midnight experimenting with different possibilities. I haven't had this much fun in the kitchen in a long time.

Rating:
Summary: My new favorite cookbook
Review: I saw Deborah on the Donny and Marie show and decided to order her book..I got the book and the Stack heart shaped molds and I even amazed myself!

I am newly inspired...and her recipes are truly delicious--I made the chocolate bread pudding stacks...it was fun and now my relatives are asking me to make Stacks for all of our family get togethers.

I especially like the matrix with the list of all of the possible combinations...I feel like a kid in a candy shop-I actually stayed up till midnight experimenting with different possibilities. I haven't had this much fun in the kitchen in a long time.

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Summary: Creative, beautiful and delicious food!
Review: One of my friends told me about this book, Stacks. What a find! It's such a creative way to do any kind of food - I've even made some stacks with leftovers! But the most fun is at a dinner party when you incorporate it into the meal, especially as a dessert - people go wild! Thanks to Deborah for such an innovative book. Does she have any more books on cooking?

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Summary: Vertical Art
Review: This cook book is not only informative and innovative, but stylish and sophisticated as well. The easy to follow recipes will delight your guests and raise your own self esteem. A must have in any cooks kitchen.

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Summary: Learn How to Serve Up EyeAppealing Dishes
Review: This cookbook delivers the home chef who want to spice up the appearance of food with this new vertical style.

Fabricant has done all the trial work for us and now gives recipes for each entree plus has available from her web site and others all the necessary "stacks" etc., you'll need.

This is also supplamanted in most cases with great color photogrpahy that show the recipe served, which is so helpful in this case.

I've not tried all, but several main dishes and desserts and my guests and I found them so appealing visually, but the portions were large and the food rich. So, who can complain!

Unique and wonderful for us fledgling gourmets!

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Summary: Stacks, The Art of Vertical Food
Review: When I first saw a picture of a "stack", I was drawn to it immediately. I had to buy the kit and soon realized I needed more ideas, so I bought the cookbook. If you are a "foodie" who likes to experiment and make more than meatloaf and mashed potatoes for dinner guests, this is a great tool. The ingredients are fresh (and the author offers alternatives if you are just too busy to make your own pesto!), colorful and flavorful. This book is a great value, as well. You can use the recipes as a guide to being creative. Enjoy