Learning To Cook With Jp : vol II (Art of Cooking)

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Summary: Jacques Pepin's The Art of Cooking Volume2
Review: This book covers the following ares:1-Cold Charcuterie,Salads,& Condiments; 2-Breads; 3-Pastries[Sweet and Savor]; 4-Cakes,Souffles,& Other Desserts. The wonderful recipes come with pictured step by step instructions so that you know exactly what to do next and how it should look. The end of the book has full menus beautifully illustrated by Jacques himself.