Cooking with the 60-Minute Gourmet : 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column

Rating:
Summary: Delicious, but longer than 60-Minutes!
Review: As always, Franey's recipes are delicious. Everything we've cooked, so far, has been quite an enjoyable meal.

However, being a competent but by no means an expert cook, I find that I can't complete the recipes in 60 minutes!

For someone who followed Franey's New York Times column, you'll really enjoy this book!