The Chianti Family Cookbook : Classic Recipes from the Heart of Tuscany

Rating:
Summary: The best cooking book I have ever had
Review: For all the people ho love the Italian kitchen, its flavours and its simplicity this is a real must. The best gift you could make to your family and the people you love

Rating:
Summary: Absolutely the Best!
Review: I am not an accomplished cook but love Italian food. This book made me look good when cooking for friends and family. The food tastes soo good and it's extremely EASY! You have to try the Eggplant / Ham rolls.

Rating:
Summary: Not One Recipe Has Gone Wrong!
Review: I've had this book for a few years and just love it. The Eggplant Rolls with Ham are fabulous and so is the Macaroni with Smoked Mozzarella Sauce, and so is the mushroom and potato soup, but last night I made the Risotto with smoked ham and fennel and everyone LOVED it! Also, I made the peach cream with mascarpone and amaretti and it is so wonderful I had to whip up a second batch today! BUY THIS BOOK!

Rating:
Summary: Not One Recipe Has Gone Wrong!
Review: I've had this book for a few years and just love it. The Eggplant Rolls with Ham are fabulous and so is the Macaroni with Smoked Mozzarella Sauce, and so is the mushroom and potato soup, but last night I made the Risotto with smoked ham and fennel and everyone LOVED it! Also, I made the peach cream with mascarpone and amaretti and it is so wonderful I had to whip up a second batch today! BUY THIS BOOK!

Rating:
Summary: Absolutely the Best!
Review: This is the only book on Italian cooking you will ever need because this book has it all. Ruffino is not only a master cook, she is also a master teacher and this book proves it. The recipes are the best I've ever tasted and my personal favorite has to be the Spinach and Ricotta Crepes with Red Sweet Pepper Fondue--delicioso! This is more than a cookbook--it is an experience you'll want to savor again and again and share with your family and friends.

Rating:
Summary: THE ONLY BOOK ON ITALIAN COOKING YOU WILL EVER NEED
Review: This is the only book on Italian cooking you will ever need because this book has it all. Ruffino is not only a master cook, she is also a master teacher and this book proves it. The recipes are the best I've ever tasted and my personal favorite has to be the Spinach and Ricotta Crepes with Red Sweet Pepper Fondue--delicioso! This is more than a cookbook--it is an experience you'll want to savor again and again and share with your family and friends.

Rating:
Summary: Extremely easy, but extremely tasty!!! First hand knowledge
Review: This September I went to Tuscany for a visit of the wine country...among our tour of the country side, we were fortunate to tour Giovanna's vineyard, take a cooking lesson from her and eat lunch for which she prepared. Everything she served was not only delicious but extremely EASY preparation. Few ingredients. Nothing too difficult. Look for her wine as well. Awesome. She is probably one of the most energetic people I have ever met. Unpresumptious and Beautiful. This will be the only Italian book I ever use.