Stonewall Kitchen Harvest : Celebrating the Bounty of the Seasons

Rating:
Summary: Cooking Just Got Better
Review: I live to cook. I love to eat. The Stonewall Kitchen Harvest cookbook is an inspiration for both. Call me a "foodie", but as they say, "Don't call me late." Cook your way through this user-friendly book and you're going to have a lot fun in the kitchen and meal-after-meal of really good food. I've been a fan of Stonewall's since discovering their jams a dozen or so years ago and when I saw the book, I thought it was just a collection of recipes using their products. Not. If their first book is this good, I'm going to order a used one. On second thought, I don't think I want a used cookbook. Eeeuu!


Rating:
Summary: Ooh-la-la
Review: Stonewall Kitchen Harvest is everything one wants in a new cookbook; lucious recipes and photos that lure the reader in. My first glimpse into the book elicited an "ooh, I want to try that" response. I was reminded that there is a small thrill in finding the freshest of ingrediants and this book celebrates those ingrediants with recipes that seem eminently do-able. Between Jim Stott and Jonathan King's stylish approach and Kathy's irresistable writing, they have produced a gorgeous cookbook.