Polish Cookery : Poland's bestselling cookbook adapted for American kitchens. Includes recipes for Mushroom-Barley Soup, Cucumber Salad, Bigos, Cheese ... Almond Babka. (Crown Classic Cookbook Series)

Rating:
Summary: A worthy tome...
Review: An excellent abbreviated edition of a best-selling cookbook in Poland, the more exotic recipes (e.g. peacock brains 21 different ways...) pared out in favor of the classics, such as Pierogi, golabki (cabbage rolls), barcz (borsht), and bigos (hunter-style soup).

While the book is on the whole quite strong, there are no pictures, which doesn't bother me much, but I am disappointed that the book entirely lacks a section on Polish baking, which is the only reason why the book didn't get 5 stars from me.

Don't let these trivialities keep you from picking up this bargain book!